Canvass
Feb 26, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY ON HANDWASHING SINKS IN BOYS' WASHROOM NEAR EXIT#10, GIRLS' AND BOYS' WASHROOM NEAR MAIN OFFICE. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LOOSE RIGHT FAUCET ON HANDWASHING SINK IN BOYS' WASHROOM NEAR EXIT #7. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING SURFACES ON CEILING TILE IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 26, 2026 · Original Source