ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 27, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
May 20, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
WALLS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED GREASE DRIPPING FROM THE HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, May 20, 2025 · Original Source
Canvass
May 28, 2024
Pass
4 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD PREPACKAGED WITH NO LABEL. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED EXPOSED SEWAGE PIPES ABOVE STORAGE RACK IN DRY FOOD STORAGE WITH DISPOSABLE SERVEWEAR ON OT. INSTRUCTED MANAGER TO ENCASE PIPES IN SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL, OR REMOVE THE SERVEWEAR FROM UNDER THE PIPES AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
NOTED THE FOLLOWING: BROKEN GLASS ON THE FLOOR UNDER THE RACK IN THE UTILITY CLOSET AND BLACK RICE UNDER THE DRY FOOD STORAGE RACK. INSTRUCTED TO CLEAN THE RICE TO PREVENT ATTRACTING THE PESTS AND TO CLEAN THE GLASS TO AVOID INJURY AND MAINTENANCE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.