Canvass
Apr 27, 2026
1 recorded violation
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED IMPROPER DISHWASHING AT THE THREE COMPARTMENT SINK. WHILE EMPLOYEE WAS WASHING DISHES, FOUND THAT THE WASH COMPARTMENT WAS NOT SET UP AND THE SANITIZER CONCENTRATION WAS 0PPM AT THE TIME OF THE INSPECTION. INSTRUCTED MANAGER TO PROPERLY SET UP THREE COMPARTMENT SINK AND TO CHECK SANTIZER STRENGTH AT ALL TIMES. SWITCHED TO CHLORINE SANITIZER DUE TO SANITIZING DISPENSING MACHINE NEEDING TO BE SERVICED. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source