ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass Re-Inspection
Jul 1, 2025
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12-- ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Jul 1, 2025 · Original Source
Canvass
Jun 24, 2025
Fail
9 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS ON THE COOKS LINE / PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
NOTED ASSORTED PREPARED TCS FOODS WITH NO EXPIRATION DATES AND PREPARED FOODS SUCH AS COOKED PORK DATED 5/23, COOKED STEAK DATED 6/8 LOCATED IN THE COOKS LINE COOLER AND SHREDDED MOZZARELLA CHEESE IN THE WALK-IN COOLER DATED 6/12. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS FOR PREPARED TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
MISSING WALL BEHIND THE BOX FREEZERS LOCATED NEAR THE BEER WALK-IN COOLER. MUST INSTALL A SMOOTH CLEANABLE WALL.----RAW WOOD WALL ABOVE THE PASS THROUGH FOOD WINDOW ON THE COOKS LINE. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE. FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS: THROUGHOUT THE MOP ROOM STORAGE, UNDER CLEAN STORED POT/PANS IN THE DISH ROOM, FLOOR THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2566138 ON 10-28-22 NOT CORRECTED. #45-ALL STORED ITEMS THROUGHOUT FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.#55---ALL RAW WOOD ON WALLS BEHIND THE NORTH BAR THREE-COMPARTMENT SINK, HAND SINK, AND BAR THROUGHOUT MUST BE PAINTED/SEALED/NON-ABSORBENT. 6-501.114---- ALL UNNECESSARY STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE STORAGE ROOMS AND BARS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED. #57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
NO SUMMARY REPORT POSTED TO THE PUBLIC VIEW POSTED BY THIS INSPECTOR ON 10-28-22 REPORT #2566138. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.