Canvass
Jan 21, 2026
5 recorded violations
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PIC DOES NOT HAVE THE ORIGINAL CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM's CERTIFICATE ON SITE. PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
THE PIC DOES NOT HAVE A VALID CHICAGO CFM's CERTIFICATE; A COPY WAS GIVEN. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CHICAGO CFMs CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
THE HAND-WASHING SINK (CLOSEST TO THE STALLS) IN THE BOYS 2ND FL TOILET ROOM HOT WATER DOES NOT STAY ON LONG ENOUGH TO ADEQUATELY WASH HANDS. INSTRUCTED TO OPEN HOT WATER FAUCET SO THAT IT STAYS ON FOR AT LEAST 15 SECONDS. MAINTAIN SAME.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (THE SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
THE MIDDLE FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA LEAKS PROFUSELY FROM THE BASE. INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jan 21, 2026 · Original Source