License
Oct 14, 2026
6 recorded violations
Official Wording
Procedures for responding to vomiting and diarrheal events
Inspector’s Notes
NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE AVAILABLE. INSTRUCTED TO PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
OBSERVED IMPROPER WATER TEMPERATURE AT HAND SINK AT PREP AREA AND WASHBOWL IN TOILET ROOM AT 70F. MINIMUM WATER TEMPERATURE MUST BE AT 100F OR ABOVE THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Food-contact surfaces: cleaned & sanitized
Inspector’s Notes
OBSERVED UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE AT 147F. UTENSIL SURFACE TEMPERATURE MUST BE AT LEAST 160F. PRIORITY VIOLATION. 7-38-025.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Contamination prevented during food preparation, storage & display
Inspector’s Notes
INSTRUCTED TO INSTALL A DURABLE SPLASH GUARD AT DUMP SINK LOCATED AT COFFEE BAR.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial Wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s Notes
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED ON SITE TO TEST UTENSIL SURFACE TEMPERATURE INSIDE OF HIGH TEMPERATURE DISH MACHINE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 14, 2026 · Original Source