ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Feb 9, 2026
Pass
1 recorded violation
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NOTED EXPIRED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO UPDATE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED TO CLEAN ALL PLUMBING FIXTURES IN WASHROOM (TOILET, SINK) AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO REMOVE ITEMS STORED INSIDE OF THE UTILITY SINK. INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE ROOM BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN STORAGE SHELVES ON THE SELLING FLOOR, INSIDE OF THE WALK-IN COOLER AND IN THE REAR STORAGE AREA WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXPOSED SINK BEHIND FRONT COUNTER DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED STANDING WASTE WATER IN MOP BUCKET IN REAR STORAGE ROOM; INSTRUCTED TO DISPOSE OF STANDING WASTE WATER WHEN DONE CLEANING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WATER STAINED CEILING TILES IN THE FRONT SELLING AREA. MUST REPLACE WHERE EVER NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 30, 2024 · Original Source
Canvass Re-Inspection
Sep 29, 2023
Pass
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-501.112: OBSERVED STICKY TRAPS WITH BUGS HANGING ON THE CEILING OF THE EMPLOYEE TOILET ROOM. ALSO, OBSERVED STICKY TRAPS ON THE FLOORS UNDER THE SHELVING UNITS AND EQUIPMENT IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE OLD TRAPS AND MAINTAIN
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.13: OBSERVED THE FLOORS UNDER THE SHELVING UNITS IN THE WALK-IN COOLER WITH DEBRIS BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS. Wednesday, September 27, 2023
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 29, 2023 · Original Source
Canvass
Sep 27, 2023
Fail
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA BEHIND THE SERVICE COUNTER HOT WATER NOT ON. THE MANAGER TURNED THE HOT WATER ON AND OFF AT THE BOTTOM OF THE SINK. INSTRUCTED TO REPAIR SINK TO BE ABLE TO KEEP HOT WATER TURNED ON AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED STICKY TRAPS WITH BUGS HANGING ON THE CEILING OF THE EMPLOYEE TOILET ROOM. ALSO, OBSERVED STICKY TRAPS ON THE FLOORS UNDER THE SHELVING UNITS AND EQUIPMENT IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE OLD TRAPS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE FLOORS UNDER THE SHELVING UNITS IN THE WALK-IN COOLER WITH DEBRIS BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.