SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Canvass
Aug 28, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PEELING PAINT ON OVERHEAD RADIATOR IN HALLWAY NEAR BOYS' RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPIAR TO BE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 28, 2026 · Original Source
Canvass
Aug 27, 2025
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED WATER LEAKING AT FAUCET HANDLES IN 2ND COMPARTMENT OF 3-COMPARTMENT SINK WHEN FAUCET IS TURNED ON IN THE DISH WASH AREA. INSTRUCTED TO CORRECT.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 27, 2025 · Original Source
Canvass
Sep 6, 2024
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
3-COMPARTMENT SINK 1ST AND 2ND BASIN FAUCETS LEAKING. INSTD TO REPAIR AND MAINTAIN SAME
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 6, 2024 · Original Source
Canvass Re-Inspection
Jan 17, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 17, 2024 · Original Source
Canvass
Jan 10, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
NO HOT RUNNING WATER AT HANDWASH SINKS IN BOYS TOILET ROOMS, CURRENTLY AT 50F. INSTD TO PROVIDE 100F-120F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED RECEIVING TEMPERATURE OF CONTAINER OF CHEESE SAUCE AT IMPROPER HOT TEMPERATURE OF 119.8F. DELIVERY RECEIVED AT BEGINNING OF INSPECTION AND TEMPERATURES OF INCOMING HOT FOOD FROM COOKING SCHOOL VERIFIED AT THIS TIME. CHEESE SAUCE DISCARDED AND DENATURED AT THIS TIME. APPROX 3LBS $10 VALUE. INSTD TO VERIFY HOT FOODS 135F OR ABOVE, AND COLD FOODS AT 41F OR BELOW AT ALL TIMES UPON RECEIVING. PRIORIFY VIOLATION 7-38-005
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
LOW WATER PRESSURE AT HANDWASH SINK AT SERVICE LINE. INSTD TO PROVIDE ADEQUATE PRESSSURE AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.