GOOD INFORMATION. BETTER PEACE OF MIND.Always free. No signup required.

Restaurant · Chicago, IL

Fairgrounds Uofc

5500 S University Ave

Last inspected Nov 6, 2024 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass w/ Conditions
Trend not yet availableMore inspection records are needed to show a trend.

The full inspection history

1 inspection

Canvass

Nov 6, 2024

Pass w/ Conditions

4 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

THE PERSON IN CHARGE DOES NOT HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. A XEROX COPY IS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED A STAINED CUTTING BOARD IN FRONT SERVING AREA USED FOR CUTTING FRUIT; CLEAN OR REPLACE CUTTING BOARD.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOOR IN FRONT SERVING AREA AROUND AND UNDER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE 1 COMP SINK IN THE KITCHEN. INSTRUCTED TO CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN THE CEILING VENT IN KITCHEN AREA WHERE NEEDED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

INSTRUCTED THAT ALL NEW EMPLOYEES MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Nov 6, 2024 · Original Source

More restaurants nearby