Canvass
Mar 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source
Restaurant · Chicago, IL
1125 E 55th St
Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source
Canvass
1 recorded violation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Mar 13, 2025 · Original Source
License
3 recorded violations
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WHITE FLOUR LIKE SUBSTANCE/INGREDIENT STORED AT THE COOKING AREA NOT PROTECTED/COVERED. INSTRUCTED TO COVER TO PREVENT ANY CONTAMINATION. MAINTAIN SAME.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENTS IN THE TOILET ROOMS WITH DIRT AND DUST. FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN VENTS AND FLOORS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 31, 2024 · Original Source