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Restaurant · Chicago, IL

Nella Pizzeria E Pasta

1125 E 55th St

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Mar 19, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source

Canvass

Mar 13, 2025

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Mar 13, 2025 · Original Source

License

Dec 31, 2024

Pass

3 recorded violations

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

WHITE FLOUR LIKE SUBSTANCE/INGREDIENT STORED AT THE COOKING AREA NOT PROTECTED/COVERED. INSTRUCTED TO COVER TO PREVENT ANY CONTAMINATION. MAINTAIN SAME.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE RIGHT WASHBOWL IN THE WOMEN'S TOILET ROOM DOES NOT WORK. THE HOT WATER KNOB ON THE HAND WASHING SINK ON THE COOKING LINE LEAKS. INSTRUCTED TO FIX THE WASHBOWL, LEAK AND MAINTAIN GOOD PLUMBING.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

CEILING VENTS IN THE TOILET ROOMS WITH DIRT AND DUST. FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN VENTS AND FLOORS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 31, 2024 · Original Source

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