License
Sep 16, 2026
6 recorded violations
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED MOBILE VEHICLE LICENSE NUMBER NOT ON BOTH SIDES OF VEHICLE. INSTRUCTED TO PUT MOBILE VEHICLE LICENSE NUMBER ON BOTH SIDES OF VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED HOT WATER AT HANDWASHING SINK AND THREE COMPARTMENT SINK NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED HANDWASHING SINK MUST REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F AT ALL TIMES. PRIORITY 7-38-025, NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector’s notes
MANAGER PROVIDED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Food properly labeled; original container
Inspector’s notes
OBSERVED MOBILE VEHICLE LICENSE NUMBER NOT ON BOTH SIDES OF VEHICLE. INSTRUCTED TO PUT MOBILE VEHICLE LICENSE NUMBER ON BOTH SIDES OF VEHICLE AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Warewashing facilities: installed, maintained & used; test strips
Inspector’s notes
OBSERVED HOT WATER AT HANDWASHING SINK AND THREE COMPARTMENT SINK NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTRUCTED HANDWASHING SINK MUST REACH AND MAINTAIN 100F AND THREE COMPARTMENT SINK 110F AT ALL TIMES. PRIORITY 7-38-025, NO CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 16, 2026 · Original Source