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Restaurant · Chicago, IL

Fathom

1622 W Belmont Ave

Last inspected Mar 19, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

License

Mar 19, 2026

Pass w/ Conditions

4 recorded violations

notedCode 5Other

Official wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s notes

NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION, 7-38-005.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED GREASE TRAP IN THE DISHWASHING AREA CONTAINING RUST AND CHIPPED PAINT. INSTRUCTED MANAGEMENT TO REPAINT OR REPLACE GREASE TRAP SO SURFACE IS SMOOTH AND EASILY CLEANBLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NO VISIBLE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED MANAGEMENT TO PROVIDE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST ORGANIZE AND REMOVE ANY UNNECESSARY ITEMS IN THE OUTSIDE STORAGE ROOMS SUCH AS THE POTATO SLICER AND OTHER ITEMS THAT IS NOT USED FOR THE DAILY OPERATION OF THE FACILITY AND ELEVATE ALL REMAINING EQUIPMENT AT LEAST SIX INCHES ABOVE TO FLOOR TO MAKE AREAS EASILY CLEANABLE TO PREVENT PEST HARBORAGE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source

License

Dec 22, 2025

Not Ready

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 22, 2025 · Original Source

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