Canvass Re-Inspection
Aug 5, 2025
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 5, 2025 · Original Source
Restaurant · Chicago, IL
3458 N Lincoln Ave
Last inspected Aug 5, 2025 · View Map ↗ · Compare ↗
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Canvass Re-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 5, 2025 · Original Source
Canvass
14 recorded violations
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE A PROCEDURE AND VOMIT KIT WITH THE REQUIRED SUPPLIES FOR CLEAN UP. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND WASHROOMS. MUST PROVIDE HAND WASHING SIGNS OR POSTERS AND MAINTAIN AT ALL TIMES.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BLACK AND BROWN SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUPTION. INSTRUCTED MANAGEMENT TO TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 TO 50 LIVE SMALL FLIES ON WALLS UNDERNEATH EXPOSED HAND WASHING SINK AND GARBAGE CONTAINERS INFRONT BAR AREA AT THIS TIME OF INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES, SINKS AND ICE BINS IN FRON BAR AREA AND REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsIN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT BAR AREA AND ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO SANITIZER TEST STRIPS KIT ON SITE AT THIS TIME OF INSPECTION.. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGHT OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE AND DIRT BUILD UP ON THE EXTERIOR AND INTERIOR OF THE COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED AND MISSING FLOOR TILES BEHIND EXPOSED HAND WASHING SINK IN FRONT BAR AREA AND REAR SITTING AREA. MUST REPAIR REPLACE AND MAINTAIN. MUST MAINTAIN FACILITIES IN A GOOD REPAIR AT ALL TIMES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A FEW MISSING BURN OUT LIGH BULBS IN REAR FOOD PREPARATION AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN INTENSITY LIGHTING AT ALL TIMES
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES, MUST PROVIDE AND MAINTAIN PROOF OF FOOD HANDLERS TRAINING ON SITE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2510226 ON 05/24/2021. VIOLATION#47. SEE VIOLATION#60. MUST NOT USE MILK CRATES AS SHELVING OR A MEANS OF ELEVATION FOR FOODS INSIDE THE WALK-IN COOLER OR OTHER ITEMS BEHIND THE BAR. #55. WATER DAMAGED CEILING TILES IN THE REAR HALLWAY TO WASHROOMS. MUST REPLACE.FLOORS NOTED DIRTY BEHIND THE BAR, BAG-IN-BOX SODA DISPENSING SYSTEM, SAFE AND BEHIND BOX FREEZER. MUST CLEAN AND MAINTAIN. CRACKED AND DAMAGED CEMENT FLOOR AROUND FLOOR DRAIN WITH POOLING LIQUID AND FOOD DEBRIS NOTED INSIDE THE WALK-IN COOLER. MUST REPAIR TO BE SMOOTH AND CLEANABLE.FOOD SPLATTERED WALL AT THE BUS STATION PLASTIC TUB AT BAR AREA. MUST CLEAN AND MAINTAIN. #55. ALL ARTICLES STORED IN THE REAR ROOM STORAGE CLOSET BUT BE ELEVATED AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Jul 28, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 25, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 11, 2025 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 3, 2024 · Original Source
Non-Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 9, 2024 · Original Source