More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Apr 20, 2026
Pass
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
HAND WASHING ONLY SIGNAGE NEEDED AT REAR HAND WASHING STATION. INSTRUCTED TO PROVIDE.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED KNIVES BEING STORED AT THE WALL BETWEEN THE THREE COMPARTMENT SINK AND THE WALL. INSTRUCTED TO REMOVE AND PROVIDE A KNIFE HOLDER OF SOME SORT IN THAT AREA FOR STORING KNIVES.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE REAR HAND WASHING SINK WITH A LEAK AT THE DRAIN PIPE...THE REAR THREE COMPARTMENT SINK AT THE SANITIZE SINK DRAIN PIPE...THE FRONT HAND WASHING SINK LEAK FROM THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FLOOR IN THE REAR AND IN THE FRONT FOOD PREP AREA IN NEED OF A DETAIL CLEANING ALONG THE WALLS AND IN SOME CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass Re-Inspection
Apr 9, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ALONG WALLS UNDER AND AROUND EQUIPMENT. ALSO OBSERVED A BUILD UP OF GREASE ON THE FLOOR AND WALL AREA IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE HOOD VENTILATION FILTERS WITH A LIGHT BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 9, 2025 · Original Source
Canvass
Mar 31, 2025
Fail
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE TCS FOODS (CHICKEN,SHRIMP ETC) ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ALONG WALLS UNDER AND AROUND EQUIPMENT. ALSO OBSERVED A BUILD UP OF GREASE ON THE FLOOR AND WALL AREA IN THE FRONT FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE HOOD VENTILATION FILTERS WITH A LIGHT BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON PERSON OR ON SITE WHEN WORKING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED CONTINUED NON COMPLIANCE FROM PRIOR INSPECTION #2600549 WITH A CORRECT BY DATE OF 10/17/2024... VIOLATION #47 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN. VIOLATION #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT MAY BE SERVICED AND MAINTAINED. VIOLATION #53 6-501.19: OBSERVED NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING. VIOLATION #55 OBSERVED BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR REACH IN, INSTRUCTED TO REPAIR OR REPLACE BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source
Complaint Re-Inspection
Aug 22, 2024
Pass
8 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-202.15: OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DOORS IN DUMPSTER AREA AND BASE OF BOTH DOUBLE DOORS IN DUMPSTER AREA. OBSERVED OPENING AT RIGHT SIDE BASE OF NORTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19: OBSERVED NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11: OBSERVED MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. OBSERVED BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-903.12: OBSERVED SINGLE USE ITEMS SUCH AS UTENSILS, TO GO CONTAINERS AND NAPKINS STORED IN GARAGE ON FLOOR OUTSIDE OF FACILITY. INSTRUCTED TO STORE SINGLE USE ITEMS INSIDE OF FACILITY ON SHELVING UNITS TO PREVENT CONTAMINATION OF SINGLE USE ITEMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Aug 22, 2024 · Original Source
Short Form Complaint
Aug 13, 2024
Fail
12 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-903.12: OBSERVED SINGLE USE ITEMS SUCH AS UTENSILS, TO GO CONTAINERS AND NAPKINS STORED IN GARAGE ON FLOOR OUTSIDE OF FACILITY. INSTRUCTED TO STORE SINGLE USE ITEMS INSIDE OF FACILITY ON SHELVING UNITS TO PREVENT CONTAMINATION OF SINGLE USE ITEMS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.19: OBSERVED NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.11: OBSERVED MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. OBSERVED BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 07/24/2024 NOT POSTED IN PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 07/24/2024 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
3-603.11: OBSERVED NO ASTERSIK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
6-202.15: OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DOORS IN DUMPSTER AREA AND BASE OF BOTH DOUBLE DOORS IN DUMPSTER AREA. OBSERVED OPENING AT RIGHT SIDE BASE OF NORTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 13, 2024 · Original Source
License Re-Inspection
Jul 24, 2024
Pass
7 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT. INSTRUCTED TO PROVIDE VISIBLE TRHERMOMETER IN ONE DOOR UPRIGHT HOT HOLDING UNIT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-202.15: OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DOORS IN DUMPSTER AREA AND BASE OF BOTH DOUBLE DOORS IN DUMPSTER AREA. OBSERVED OPENING AT RIGHT SIDE BASE OF NORTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.19: OBSERVED NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.11: OBSERVED MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. OBSERVED BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 24, 2024 · Original Source
License
Jul 17, 2024
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HANDWASHING SINK IN REAR PREP/DISHWASHING AREA FOR CONVENIENT USE BY EMPLOYEES. INSTRUCTED TO INSTALL HANDWASHING SINK FOR CONVENIENT USE BY EMPLOYEES IN REAR PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED OPENINGS IN MIDDLE AT BASE OF DOUBLE DORS IN DUMPSTER AREA AND BASE OF BOTH DOUBLE DOORS IN DUMPSTER AREA. OBSERVED OPENING AT RIGHT SIDE BASE OF NORTHSIDE FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO BACKFLOW PREVENTION DEVICE INSTALLED ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT MAY BE SERVICED AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MISSING CEILING TILE ABOVE ON UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE UPRIGHT HOT HOLDING UNIT IN FRONT PREP AREA. OBSERVED BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE BROKEN FLOOR TILE IN FRONT OF SMALL TWO DOOR COLD HOLDING UNIT IN REAR PREP AREA. OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH WASHROOMS. INSTRUCTED TO REPAIR MECHANICAL VENTILATION IN BOTH WASHROOMS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER CERTIFICATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO SELF CLOSING DEVICES ON BOTH WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS SO THAT THEY SHALL BE TIGHT FITTING AND SELF CLOSING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.