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Restaurant · Chicago, IL

Fire Nutrition

5718 W Diversey Ave

Last inspected Nov 28, 2023 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass Re-Inspection

Nov 28, 2023

Pass

1 recorded violation

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Nov 28, 2023 · Original Source

Canvass

Nov 21, 2023

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 21, 2023 · Original Source

Canvass

Nov 21, 2023

Fail

7 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER SHALL BE ON PREMISES AT TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED HONEY, CARAMEL, AND CHOCOLATE IN SQUEEZE BOTTLES NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH ORIGINAL NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MISSING PIECES OF FLOORING IN REAR OF FACILITY IN HALLWAY AND IN SMALL STORAGE ROOM. INSTRUCTED TO REPAIR/REPLACE FLOORING AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES, LOG BOOK CONTAINS MOST RECENT INSPECTION REPORTS FROM 11-15-2022 AND 5-6-2021. INSTRUCTED TO OBTAIN AND MAINTAIN A COMPLETE PEST CONTROL LOG BOOK ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED NO BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Nov 21, 2023 · Original Source

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