More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Sep 17, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
Food properly labeled; original container
Inspector’s notes
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Sep 17, 2026 · Original Source
Non-Inspection
Sep 8, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source
Short Form Complaint
Dec 18, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 18, 2025 · Original Source
Canvass
Oct 21, 2025
Pass w/ Conditions
2 recorded violations
notedCode 8Handwashing
Official wording
HANDS CLEAN & PROPERLY WASHED
Inspector’s notes
OBSERVED FOOD HANDLER WASHING HANDS IN THE THREE-COMPARTMENT SINK. INSTRUCTED FOOD HANDLER TO WASH HANDS IN DESIGNATED HANDWASHING SINK IN THE PREP/ DISHWASHING AREA. FOOD HANDLER PROPERLY WASHED HANDS IN THE HANDWASHING SINK AFTER BEING INSTRUCTED TO DO SO. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED THE LOWER SHELVES/OPENINGS UNDER THE FOOD PREP TABLE, REAR SERVICE COUNTER, AND UNDER THE HOT HOLDING EQUIPMENT WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.