OBSERVED RECEPTACLE IN EMPLOYEE BATHROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TOP. INSTRUCTED MANAGER TO SERVICE TORN GASKET AND MAINTAIN IN GOOD REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE REACH IN FREEZER IN THE DOUGH ROOM TO HAVE EXCESSIVE ICE BUILD UP IN THE RIGHT SIDE OF THE FREEZER. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE BUILD UP IN THE REACH IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERED ONE (1) LIGHT OF FOUR (4) NOT WORKING IN THE EXHAUST HOOD ABOVE THE OVENS IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE NON FUNCTIONAL LIGHT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THESECOND FLOOR UNISEX CUSTOMERS AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMERS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.