Canvass Re-Inspection
Nov 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 7, 2025 · Original Source
Restaurant · Chicago, IL
Flowers Nutrition LLC
3332 W Montrose Ave
Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsCanvass
Oct 28, 2025
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED PEST CONTROL LOGBOOK NOT MAINTAINED. NO UP-TO-DATE INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) OR SERVICE AGREEMENT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE SERVICE AGREEMENT AND UP-TO-DATE PEST CONTROL REPORT(S), BUSINESS LICENSE, CHEMICALS USED, MAP, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK. PRIORITY FOUNDATION VIOLATION, 7-38-020(C). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. HANDWASHING SINK IN THE FRONT PREP AREA MEASURED AT APPROX. 63.9F, HANDWASHING SINK IN THE RESTROOM AT 65.7F, AND THREE COMPARTMENT SINK MEASURED AT APPROX 66.0F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THREE 3 COMPARTMENT SINK AND BETWEEN 100-120F AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CLUTTER/UNNECESSARY ITEMS IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE ITEMS AND ORGANIZE THE REAR STORAGE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2025 · Original Source