More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Jul 1, 2026
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE WATER PRESSURE LOW IN THE DISH WASHING AREAS AND ON THE 6 FL. MUST PROVIDE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST CLEAN THE GROUND AROUND OUTSIDE DUMPSTER TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
MUST CLEAN FLOORS THROUGH OUT KITCHEN, AND DISH WASHING AREAS TO REMOVE SPILLS AND DEBRIS. ALSO KEEP FLOORS DRY AS POSSIBLE TO PREVENT A BREEDING PLACE FOR PESTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 1, 2026 · Original Source
Canvass
Nov 24, 2025
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED A LEAK FROM THE LEFT SIDE FAUCET NECK AT THE THREE COMP SINK; INSTRUCTED TO REPAIR LEAK FROM FAUCET.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED WALL COVING MISSING FROM THE BASE OF THE WALL IN THE DISHWASHING AREA; INSTRUCTED TO PROVIDE COVING WHERE NEEDED ALONG BASE OF THE WALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 24, 2025 · Original Source
Canvass Re-Inspection
Nov 4, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET HANDLE IN MEN'S TOILET ROOM
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
6-501.13 : MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 4, 2024 · Original Source
Canvass
Oct 24, 2024
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET HANDLE IN MEN'S TOILET ROOM.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON TOP OF CUTTING BOARD ON LOWER SHELF AT DRY FOOD STORAGE IN REAR PREP AREA,ON FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS,ON LOWER SHELVING UNIT AT DISH STORAGE AND ON FLOOR IN SAME AREA,ON TURNED OVER LIDS UNDERNEATH BINS OF CLEAN UTENSILS,ON FLOOR IN BETWEEN CLUTTER IN CHEMICAL STORAGE CLOSET,ON PREP TABLE UNDERNEATH TOASTER AND MICROWAVE.ALSO. APPX. 30 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILINGS IN DISH WASHING AREA,UPPER WIRES AND CEILING IN SIDE HALLWAY,MOPSINK AREA WALLS AND CEILING AND MEN'S TOILET ROOM. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS. MUST ELIMINATE CRATES USED FOR STORAGE IN MOP SINK CLOSET AND PROVIDE ADEQUATE SHELVING UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY WATER LINE ON BOOSTER AT DISH MACHINE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE DAMAGED LOWER WALL BEHIND 2- COMPARTMENT SINK AND BEHIND PREP TABLE IN SAME AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MUST REPLACE BURNTOUT LIGHTS IN PREP AND STORAGE AREAS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source
Canvass
Oct 24, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source
Canvass Re-Inspection
Jan 8, 2024
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DISH MACHINE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source
Canvass
Jan 4, 2024
Fail
7 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SAUSAGE, EGGS,PANCAKES,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED AN INFESTATION OF APPX. 50 OR MORE LIVE ROACHES CRAWLING ON WALLS AND FLOOR BEHIND AND UNDERNEATH 3- DOOR REACH IN FREEZER,ON WHEEL BASES OF 3- DOOR REACH IN FREEZER IN 3- COMPARTMENT DISH WASHING AREA,ON WALL BEHIND PREP TABLE NEAR TOASTER,ON WALL BEHIND LOW TEMPERATURE DISH MACHINE SIGNAGE IN DISH MACHINE AREA,CRAWL INTO LOW WALL BASE NEAR GARBAGE CANS IN REAR HALLWAY,CRAWLING ON FLOOR FROM UNDERNEATH DOOR OF FOOD MANAGERS OFFICE,AS WELL AS SEVERAL DEAD ROACHES ON FLOOR THROUGHOUT PREMISES.ALSO APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN BOTH DISH WASHING AREAS,REAR TRASH HALLWAY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN DEBRIS BUILD UP FROM LOW SHELVES OF STEAM TABLES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN DISH MACHINE AREA AND BEHIND LARGE FOOD STORAGE CONTAINERS IN REAR PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.