SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 17, 2026
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER IN THE REAR AREA OF THE LUNCH ROOM DINING AREA. MUST ELEVATE,REMOVE AND/OR ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS IN LUNCHROOM FOR CLEANING AND PEST MONITORING
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Violation Codes: 6-501.114 Inspector Comments: OBSERVED CLUTTER IN THE REAR AREA OF THE LUNCH ROOM DINING AREA. MUST ELEVATE,REMOVE AND/OR ORGANIZE ARTICLES OFF OF THE FLOOR AND AWAY FROM WALLS IN LUNCHROOM FOR CLEANING AND PEST MONITORING
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE OUTSIDE DUMPSTER NOT MAINTAIN/IN POOR REPAIR (MISSING LID). INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT POSSIBLE ACCESS TO FOOD SOURCE FOR PESTS. PRIORITY FOUNDATION VIOLATION #7-38-020(B)
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS NEED CLEANING IN THE DINING AREA OF THE LUNCH ROOM TO REMOVE SPILLS AND DEBRIS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 8, 2026 · Original Source
Canvass
Sep 25, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED A HOLE IN THE FLOOR IN FRONT OF THE TWO DOOR COOLER NEAR THE WALK-IN COOLER; INSTRUCTED TO SEAL THE HOLE IN THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 25, 2025 · Original Source
Canvass Re-Inspection
Oct 2, 2024
Pass
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT PRE-K 114 HAND WASHING SINK IN CLASS ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN MAIN-2ND FL. BOY'S.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN KITCHEN STAFF TOILET ROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LUNCHROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 2, 2024 · Original Source
Canvass
Sep 23, 2024
Fail
5 recorded violations
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION FROM REPORT #2581229 9/5/23 NOT CORRECTED #55-6-501.114 : MUST CLEAN AND ORGANIZE STORAGE CLOSET IN THE PRE-K CLASS ROOM #114 TO PREVENT HARBORAGE.(PRIORITY FOUNDATION 7-42-090)
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST REPAIR OR REPLACE SLOW DRAIN AT PRE-K 114 HAND WASHING SINK IN CLASS ROOM.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN MAIN-2ND FL. BOY'S.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS IN LUNCH ROOM-ON FLOOR IN BETWEEN GUITAR AND ON WOOD SHIPPING PALLETS AMONG ITEMS STORED ON FLOOR.PRE- K #114 CLOSET-ON FLOOR & SHELVING UNITS IN BETWEEN ARTICLES ON FLOOR AND IN LIBRARY AREA SHELF.ALSO,PRE-K 118 IN BETWEEN ARTICLES ON FLOOR & BEHIND DOOR OF CLOSET AMONGST ARTICLES ON FLOOR AS WELL.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/24.(PRIORITY FOUNDATION 7-38-020)(A)
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST REPAIR OR REPLACE LEAKY TOILET IN KITCHEN STAFF TOILET ROOM.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN PREP AREA,DAMAGED FLOOR TILES IN PREP AREA & KITCHEN STAFF BREAK ROOM.CEILING TILE IN STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.