Canvass
Aug 6, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 6, 2024 · Original Source
Restaurant · Chicago, IL
23 W Maple St
Last inspected Aug 6, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 6, 2024 · Original Source
Complaint
3 recorded violations
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OPENINGS ON FRONT ENTRANCE DOUBLE DOORS IN BETWEEN HANDLES, AT BOTTOM BASE IN MIDDLE AND ON EASTSIDE DOOR ON RIGHT BOTTOM CORNER. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED MEALS IN SELF SERVICE DISPLAY COOLER WITHOUT THE NAME AND PLACE OF THE MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO PROVIDE THE NAME AND PLACE OF THE MANUFACTURER, PACKER OR DISTRIBUTOR OF ALL PREPACKAGED MEALS IN SELF SERVICE DISPLAY COOLER.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ITEMS SUCH AS COFFEE AND SUGAR STORED ON SHELVING IN BASEMENT LARGE SUPPLY STORAGE ROOM UNDERNEATH SEWER LINE. INSTRUCTED TO RELOCATE ITEMS OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS.
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Jan 30, 2024 · Original Source
Canvass Re-Inspection
2 recorded violations
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.11(A; B:1-4,6,7; C; D): OBSERVED PREPACKAGED LUNCHES IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND PREPARED.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Oct 17, 2023 · Original Source
Complaint
7 recorded violations
PROPER COLD HOLDING TEMPERATURES
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF MILK FOUND IN THE REACH-IN COOLER ACROSS FROM THE FRONT REGISTER. 25LBS OF MILK MEASURED AT 46-50.3F. APPROXIMATELY 25LBS OF MILK WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $15. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureWAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE ALL FOOD EMPLOYEES OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION DATED ON 12/9/2022 ; REPORT#: 2568292 HAS NOT BEEN CORRECTED. #55) 6-501.114: OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR IN THE NORTH BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNNECCESSARY CLUTTER AND ELEVATE ITEMS 6 INCHES FROM THE FLOOR. PRIORITY FOUNDATION VIOLATIION 7-42-090 CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS PIZZAS COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED LUNCHES IN DISPLAY COOLER WITHOUT ADDRESS. INSTRUCTED TO PROVIDE ADDRESS OF FACILITY WHERE FOOD IS BEING PRE PACKAGED AND PREPARED.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
PEST CONTROL LOG BOOK NOT PROVIDED ON SITE. FACILITY MUST PROVIDE UPDATED SERVICE REPORT COPIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020 (C) CITATION ISSUED.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Chicago Department of Public Health, Oct 10, 2023 · Original Source