Canvass
Apr 24, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 24, 2024 · Original Source
Restaurant · Chicago, IL
Foxtrot
535 N Mcclurg Ct
Last inspected Apr 24, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
Get the next inspection, free.
We'll email you when Foxtrot has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRecent Inspection
Apr 1, 2024
Pass w/ Conditions
7 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
SEE VIOLATION#60
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 1, 2024 · Original Source
Recent Inspection
Mar 29, 2024
Fail
7 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
SEE VIOLATION#60
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 29, 2024 · Original Source
Canvass
Mar 27, 2024
Fail
7 recorded violations
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A CONCENTRATION THAT IS TOO HIGH, WHICH CAN BE TOXIC. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5Other
Official wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
FACILITY DOES NOT HAVE A PROCEDURE & KIT FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP AT FRONT HANDWASHING STATION, INSTRUCTED TO PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE SMOKED SALMON @ 50.1F FOUND IN THE 2 DOOR PREP COOLER IN REAR FOOD PREP. APPROXIMATELY 1/2 LBSOF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $18.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
SEE VIOLATION#60
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #:2575222 DATED 4/25/23 OBSERVED EXCESSIVE CLUTTER AND TRASH UNDERNEATH EQUIPMENT ON FLOORS THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND FREEZER, AND REAR LIQUOR STORAGE. INSTRUCTED TO REMOVE, CLEAN AND ELEVATE ALL STORED ITEMS AT LEAST 6 INCHES OFF THE FLOOR PRIORITY FOUNDATION VIOLATION #7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 27, 2024 · Original Source