Complaint Re-Inspection
Mar 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 26, 2026 · Original Source
Restaurant · Chicago, IL
Foxtrot Market
935 W Webster Ave
Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsComplaint
Mar 19, 2026
Fail
4 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
NOTED THE FOLLOWING TCS DELI MEAT AND CHEESE PANINI SANDWICHES HELD AT IMPROPER COLD HOLDING TEMPERATURES. TURKEY AND CHEESE AT 45.1F AND DELI MEAT AND CHEESE AT 48.9F BOTH HELD ON A COLD METAL SLAB UNDER A DISPLAY SNEEZE GUARD. REVIEWED REQUIRED COLD HOLDING TEMPERATURE REQUIREMENTS AND THE REQUIREMENTS OF USING TIME AS A MEANS OF CONTROL. NO TIME/TEMPERATURE LOGS OR WRITTEN PROCEDURE FOR USING TIME AS A MEANS OF CONTROL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS THROUGHOUT THE FACILITY. FLOOR MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE TO MONITOR/MEASURE THE INTERNAL TEMPERATURE OF THE HIGH TEMPERATURE DISH WASHING MACHINE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 19, 2026 · Original Source
License
Apr 22, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2025 · Original Source
License
Apr 3, 2025
Not Ready
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 3, 2025 · Original Source