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Restaurant · Chicago, IL

Homeslyce Wheel House

934-938 W Webster Ave

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Oct 16, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED UNNECESSARY ITEMS UNDER HAND SINK IN DISH WASHING AREA SUCH AS FLATTENED CARD BOARD BOXES. MUST REMOVE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 16, 2025 · Original Source

Canvass

Sep 4, 2024

Pass

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NOTED NO HANDWASH SIGNAGE AT REAR BAR AND BASEMENT HAND WASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

NOTED TOP INTERIOR OF KITCHEN ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

NOTED PLATES ON DRYING RACK IN KITCHEN BELOW VENT STORED RIGHT SIDE UP, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED CLUTTER IN BASEMENT OFFICE AND ON THE FLOORS ALONG THE WALLS IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEM AND ELEVATE ALL KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source

Canvass Re-Inspection

Nov 15, 2023

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 15, 2023 · Original Source

Canvass

Nov 7, 2023

Fail

4 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

SOME INTERIOR AREAS OF THE BASEMENT ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

NOTED THE WALLS AT THE DRY FOOD STORAGE SHELVING IN THE BASEMENT PREP AREA ARE IN POOR REPAIR. BROKEN AND CRUMBLE TO THE TOUCH, WHITE AND FLAKY DEBRIS FALLING FROM THE WALLS. MUST SEAL TO BE SMOOTH AND CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-13-22 REPORT #2565289. #55- THE WALL AT THE WEST SIDE OF THE ICE MACHINE IN THE BASEMENT PREP AREA IS IN POOR REPAIR. BROKEN AND CRUMBLED TO THE TOUCH, WHITE AND FLAKY DEBRIS ON THE FLOOR. MUST REPAIR TO BE A SMOOTH AND EASILY CLEANABLE SURFACE.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

WIPING CLOTHS IN FOOD PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2023 · Original Source

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