Canvass
Jan 12, 2026
5 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED DESIGNATED HANDWASHING SINK AT THE BAR AREA MADE INACCESSIBLE FOR USE IN HANDWASHING BY EMPLOYEE PERSONAL ITEMS (WATER BOTTLE, BAG) AND EMPTY FOOD CONTAINERS. INSTRUCTED TO MAINTAIN ALL HANDWASHING SINKS FREE FROM CLUTTER AND IMMEDIATELY ACCESSIBLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED ALL OBSTRUCTIONS FROM HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
Inspector’s notes
OBSERVED SHELLSTOCK TAGS MAINTAINED ON-SITE WITHIN 90-DAYS OF THE DATE OF SALE OF THE LAST SHELLSTOCK SOLD NOT PROPERLY LABELED WITH THE DATE OF SALE OF THE LAST SHELLSTOCK SOLD. INSTRUCTED TO MAINTAIN ALL SHELLSTOCK TAGS WITH THE DATE THE LAST SHELLSTOCK FROM THE CONTAINER WAS SOLD CLEARLY WRITTEN ON EACH INDIVIDUAL SHELLSTOCK IDENTIFICATION TAG AND MAINTAIN FOR THE REQUIRED 90-DAYS. PERSON-IN-CHARGE ADEQUATELY LABELED ALL SHELLSTOCK TAG RECORDS ON-SITE WITH THE REQUIRED INFORMATION AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED IN-USE UTENSILS STORED IN CONTAINER WITH STILL, ROOM-TEMPERATURE WATER AT THE MAIN COOK LINE 1-COMPARTMENT SINK. INSTRUCTED TO STORE IN-USE UTENSILS UNDER RUNNING WATER OR IN WATER AT 135.0F OR ABOVE BETWEEN USES AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED GASKETS AND LID HINGES AT THE MAIN COOK LINE AREA MULTI-DOOR LINE COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE MAIN COOK LINE AREA MULTI-DOOR LINE COOLER GASKETS AND LID HINGES AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED FAUCET AT THE REAR WAREWASHING AREA 3-COMPARTMENT SINK TO BE IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR WAREWASHING AREA 3-COMPARTMENT SINK FAUCET PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Jan 12, 2026 · Original Source