Canvass
Mar 6, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source
Grocery Store · Chicago, IL
1841 W 87th St
Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 6, 2026 · Original Source
Canvass Re-Inspection
2 recorded violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE, TABLE TOP OVEN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AND REAR HALLWAY.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 28, 2025 · Original Source
Canvass
4 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON WALL OUTLET NEXT TO PREP TABLE,ON REAR STORAGE SHELF,ON FLOOR BEHIND DOORS LEANING AGAINST WALL IN REAR STORAGE ,ON FLOOR IN REAR HALLWAY NEAR ELECTRICAL BOX. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/21/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BULD UP FROM HAND SINKS IN PREP AREA,PREP COOLER,GRILL TABLE,UNUSED WRAPPING STATION & TABLE TOP OVEN.MUST DEFROST ICE BUILD UP IN ICE CREAM FREEZER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOM,DAMAGED FLOOR TILES IN REAR HALLWAY & TOILET ROOM,DAMAGED WALL AT FRONT ENTRY DOOR,LOOSE WALL BASES IN REAR PREP AREA ALONG WALL OF 3 & 1 COMPARTMENT SINK.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 21, 2025 · Original Source
Canvass Re-Inspection
4 recorded violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE ON SALES FLOOR AND REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 : MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND STORAGE AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsNON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM UNUSED PREP COOLER,REACH IN FREEZER,DISPLAY SHELVES,PREP TABLE,DISPLAY COOLER,SERVICE COUNTER DISPLAY SHELVES
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jan 11, 2024 · Original Source
Canvass
7 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
must label food storage containers when food is not in original package.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsINSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON & UNDER FOOD,PAPER GOODS & CHEMICAL DISPLAY SHELVES ON SALES FLOOR,ON FLOOR IN BETWEEN REACH IN COOLERS AND FREEZERS,ON FLOOR UNDER DELI DISPLAY UNIT AND PREP TABLE,SERVICE COUNTER SHELVING UNITS,CHIP DISPLAY BOXES,ON WRAPPING STATION MACHINE,REAR STORAGE AREA SHELVING UNIT,ON FLOOR IN BETWEEN ARTICLES ALONG WALLS IN REAR HALLWAY NEAR TOILET ROOM,UNDER CRATES IN REAR STORAGE AREA.ALSO A DEAD MOUSE ON FLOOR BEHIND OPEN DISPLAY CASE MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/4/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsNON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM UNUSED PREP COOLER,REACH IN FREEZER,DISPLAY SHELVES,PREP TABLE,DISPLAY COOLER,SERVICE COUNTER DISPLAY SHELVES.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST REPAIR OR REPLACE COLD WATER FAUCET HANDLE AT HANDSINK IN TOILET ROOM IN POOR REPAIR.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE STAINED CUTTING BOARD ON TOPSIDE OF PREP COOLER.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND STORAGE AREA.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 4, 2024 · Original Source