License
Sep 22, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 22, 2026 · Original Source
Restaurant · Chicago, IL
1861 N Milwaukee Ave
Last inspected Sep 22, 2026 · View Map ↗ · Compare ↗
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License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 22, 2026 · Original Source
License
4 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED SELF CLOSING MECHANISM ON UNISEX TOILET ROOM NEAR PREP AREA INADEQUATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WOODEN PLANKS FROM FLOOR TO CEILING THROUGHOUT DINING AREAS AS WELL AS LARGE EXPOSED BRICK NORTH WALL. INSTRUCTED TO FINISH AND SEAL TO PROVIDE SMOOTH AND NONABSORBENT EASILY CLEANABLE SURFACE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsToilet facilities: properly constructed, supplied, & cleaned
OBSERVED SELF CLOSING MECHANISM ON UNISEX TOILET ROOM NEAR PREP AREA INADEQUATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPhysical facilities installed, maintained & clean
OBSERVED MISSING AND OR DAMAGED WALL BASE IN WINE CELLAR, ON WALL LOCATED BEHIND PINK WALL COUCHES. INSTRUCTED TO SEAL FLOOR TO WALL OPENINGS AND MAINTAIN TO PREVENT PEST ENTRY.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 22, 2026 · Original Source