Canvass
Dec 15, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 15, 2025 · Original Source
Restaurant · Chicago, IL
Red & White Wines
1845 N Oakley Ave
Last inspected Dec 15, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Oct 17, 2024
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
PER DISCUSSION WITH SUPERVISOR: INSTRUCTED TO INSTALL SPLASH GUARDS OR OTHER ADEQUATE SPLASH PROTECTION AT THE BAR AREA 1-COMPARTMENT/DUMP SINK AND AT KITCHEN AREA FOOD PREP/UTILITY SINK (NEAR 2-DOOR REACH-IN FREEZER) TO PREVENT EXPOSING ADJACENT FOOD AND FOOD STORAGE EQUIPMENT TO SPLASH OR SPILLAGE FROM SINK USE AND MAINTAIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Canvass Re-Inspection
Oct 15, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
SEE VIOLATION #59.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
OBSERVED THE FOLLOWING VIOLATION FROM PREVIOUS INSPECTION (INSPECTION NO. 2604362 ON 10/8/2024) NOT CORRECTED AT TIME OF RE-INSPECTION. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION AND MAINTAIN: #10: 5-203.11 OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY VIOLATION. 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 15, 2024 · Original Source
Canvass
Oct 8, 2024
Fail
4 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ORIGINAL CERTIFICATE POSTED ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED IN PUBLIC VIEW ON-SITE AT ALL TIMES AND MAINTAIN CERTIFIED MANAGER PRESENT ON-SITE WHILE HANDLING, PREPARING, OR SERVING TCS FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDWASHING SINK MISSING FROM BAR AREA, HANDWASHING SINK LISTED AS PRESENT IN THIS AREA IN FACILITY. 1-COMPARTMENT SINK PRESENT IN BAR AREA WITH NO HOT WATER HOOK UP/MISSING ANY PLUMBING ALLOWING FOR HOT WATER SUPPLY. PERSON-IN-CHARGE STATES 1-COMPARTMENT SINK IS USED AS A DUMP SINK. INSTRUCTED TO INSTALL/PROVIDE HANDWASHING SINK FOR THIS AREA WITH ADEQUATE HOT AND COLD WATER SUPPLY AS WAS PRESENT AND REQUIRED WHEN FACILITY WAS LICENSED. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED THE SMALL BAR AREA LOW-TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT TIME OF INSPECTION. FACILITY MANAGER AWARE OF ISSUE AND PLACED SIGNAGE NOTIFYING EMPLOYEES THAT MACHINE IS OUT OF ORDER PRIOR TO INSPECTION. INSTRUCTED CEASE USE OF DISH MACHINE AND REPAIR OR REPLACE BAR AREA LOW-TEMPERATURE DISH MACHINE TO ALLOW FOR ADEQUATE CHLORINE SANITIZER CONCENTRATION AS REQUIRED BY LAW AND MAINTAIN. TAGGED MACHINE AT TIME OF INSPECTION WITH INFORMATION TO CONTACT CDPH FOR RE-INSPECTION AFTER MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE. PRIORITY VIOLATION. 7-38-025 NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED UPRIGHT DAIRY COOLER IN THE REAR STORAGE HALLWAY MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Oct 8, 2024 · Original Source