ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
License Re-Inspection
Apr 24, 2025
Pass w/ Conditions
3 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
2-102.14(O) - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
5-204.12 - OBSERVED HOT WATER DISPENSER PLUGGED IN AND ATTACHED TO PLUMBING AT FRONT PREP AREA WITH NO BACKFLOW PREVENTION DEVICE PRESENT IN WATER LINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
6-201.13 - OBSERVED MISSING BASEBOARD ALONG THE FLOOR AND WALL JUNCTURES ON ALL EAST WALL BEHIND 3 COMPARTMENT SINK AND HAND SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source
License
Apr 11, 2025
Pass w/ Conditions
6 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION, 7-38-010.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED TWO (2) DOOR STANDING COOLER PRESENT AND UNPLUGGED IN REAR PREP AREA AT TIME OF INSPECTION. UNIT WAS NOT IN USE, ON OR RUNNING, AND MANAGER STATED THAT UNIT WAS DELIVERED WITHIN THE PAST DAY, AND THEY WERE INSTRUCTED TO WAIT OVER 24 HRS AFTER DELIVERY BEFORE TURNING ON. STANDING TWO (2) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED CHEST FREEZER STORED ON CARDBOARD AND STYROFOAM ON ELEVATED SHELF IN REAR PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED HOT WATER DISPENSER PLUGGED IN AND ATTACHED TO PLUMBING AT FRONT PREP AREA WITH NO BACKFLOW PREVENTION DEVICE PRESENT IN WATER LINE. INSTRUCTED MANAGER TO PROVIDE BACKFLOW PREVENTION DEVICE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED DOOR TO BATHROOM TO HAVE SELF CLOSING MECHANISM NOT ATTACHED AT TIME OF INSPECTION. INSTRUCTED MANAGER TO RE-ATTACH/PROVIDE A SELF CLOSING BATHROOM DOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED MISSING BASEBOARD ALONG THE FLOOR AND WALL JUNCTURES ON ALL EAST WALL BEHIND 3 COMPARTMENT SINK AND HAND SINKS IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE BASEBOARD IN ALL FLOOR/WALL JUNCTURES THROUGHOUT FACILITY, ESPECIALLY IN AREAS THAT ARE EXPOSED TO MOISTURE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.