Canvass
Jan 27, 2026
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND CLEANSER AVAILABLE IN UNISEX TOILET ROOM ATTACHED TO PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PIC PROVIDED SOAP AT CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
OBSERVED PLUMBING FIXTURES IN TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED FOOD EMPLOYEE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jan 27, 2026 · Original Source