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Restaurant · Chicago, IL

Giorginos Pizza

5723 W 63rd St

Last inspected Aug 18, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Aug 18, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED LOOSE GASKET ON COLD HOLD UNIT FOR PIZZA TOPPINGS. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED BOTTOM INTERIOR OF TWO DOOR FREEZER IN NEED OF CLEANING WITH FOOD RESIDUE AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED LIGHTING IN WOMEN'S RESTROOM TO BE LOW INTENSITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE HIGHER INTENSITY LIGHTING.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Aug 18, 2026 · Original Source

Canvass

Jul 10, 2025

Pass

2 recorded violations

notedCode 45Equipment and utensils

Official wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s notes

4-502.13: SINGLE-USE SOUR CREAM CONTAINERS CLEANED AND RE-USED FO FOOD STORAGE. INSTRUCTED TO CEASE RE-USE OF SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND MAINTAIN.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

ALL EXTERIOR SURFACES OF TOILETS INCLUDING TANK NOT CLEAN, SOILED. INSTD TO CLEAN AND MAINTAIN SAME

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 10, 2025 · Original Source

Canvass

Jul 9, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED CARBOARD COVERINGS ON BOTTOMS OF PREP TABLES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED BRICK DOORWAY LEADING TO REAR STORAGE AREA IN DISREPAIR WITH CRUMBLING OPEN HOLES. INSTRUCTED PERSON IN CHARGE TO REPAIR, SEAL, AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 9, 2024 · Original Source

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