Canvass
Aug 6, 2026
1 recorded violation
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED PREP ITEMS USED FOR TAQUERIA STORED IN COOLER IN CUSTOMER SHOPPING AREA. INSTRUCTED PERSON IN CHARGE TO LOCK AND LABEL COOLER AS STAFF ONLY TO PREVENT POTENTIAL CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial record from Chicago Department of Public Health, Aug 6, 2026 · Original Source