ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass Re-Inspection
Jun 24, 2026
Pass w/ Conditions
1 recorded violation
notedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers; instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jun 24, 2026 · Original Source
Canvass
Jun 16, 2026
Fail
6 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM. MUST INSTALL A HAND WASHING SINK CONVENIENTLY LOCATED TO DISH WASHING ROOM EQUIPPED WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY OF CHICAGO PLUMBING LINE. A HANDWASHING SINK shall be located :To allow convenient use by EMPLOYEES in all FOODpreparation, FOOD dispensing, and WAREWASHING areas. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED HOT WATER SANITIZING FINAL RINSE TEMPERATURE AT 130F AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE TEMPERATURE MUST BE 180F-194F AT HIGH TEMPERATURE DISH MACHINE. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED BROKEN FINAL RINSE GAGE AT HIGH TEMPERATURE DISH MACHINE. FINAL RINSE GAGE IS SHOWING A FINAL RINSE TEMPERATURE OF 115F. MUST REPAIR. A WAREWASHING machine shall be equipped with a TEMPERATURE MEASURING DEVICE that indicates the temperature of the water:(A) In each wash and rinse tank; and (B) As the water enters the hot water SANITIZING final rinse manifold. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED OUTSIDE GARBAGE CONTAINER FILLED WITH TRASH WITH NO TIGHT FITTED LID. MUST PROVIDE A TIGHT FITTED LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED AN EXCESSIVE AMOUNT OF WATER ON FLOOR UNDER HIGH TEMPERATURE DISH MACHINE. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-4-2025, REPORT #2626461. #58-- No Allergen training certificates for food service managers, Instructed to obtain. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Missing insulation on cold lines in walk-in cooler, instructed to install to prevent condensation.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
small amount of Water spills on floor when when opening 3-comp drains, Instructed to repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
No Allergen training certificate for food service manager, Instructed to obtain.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.