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Restaurant · Chicago, IL

Grab And Go

30 S Wacker Dr

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Grab And Go last inspected?
The most recent inspection on record was on Sep 21, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 6 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 21, 2026 to Sep 21, 2026.
Has Grab And Go ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 21, 2026.

The Full Inspection History

1 inspection

License

Sep 21, 2026

Pass

6 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED PLASTIC SLIDING DOOR OF FRONT SERVICE AREA LINE COOLER IN POOR REPAIR, CRACKED AND MISSING PIECE OF DOOR. INSTRUCTED TO REPLACE DOOR PANEL ON FRONT SERVICE AREA LINE COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED URINAL IN MEN'S EMPLOYEE WASHROOM IN POOR REPAIR, NON-FUNCTIONAL. WASHROOM HAS ADDITIONAL TOILET THAT IN-SERVICE AND FUNCTIONAL. INSTRUCTED TO REPAIR OR REMOVE URINAL IN MEN'S EMPLOYEE WASHROOM AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED TOASTER OVEN ON-SITE WITH NO PLANS TO USE FOR FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE TOASTER OVEN AND OTHER EQUIPMENT FROM PREMISES THAT WILL NOT BE IN-USE FOR POP-UP ESTABLISHMENT AND MAINTAIN PREMISES FREE FROM EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

OBSERVED PLASTIC SLIDING DOOR OF FRONT SERVICE AREA LINE COOLER IN POOR REPAIR, CRACKED AND MISSING PIECE OF DOOR. INSTRUCTED TO REPLACE DOOR PANEL ON FRONT SERVICE AREA LINE COOLER AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

OBSERVED URINAL IN MEN'S EMPLOYEE WASHROOM IN POOR REPAIR, NON-FUNCTIONAL. WASHROOM HAS ADDITIONAL TOILET THAT IN-SERVICE AND FUNCTIONAL. INSTRUCTED TO REPAIR OR REMOVE URINAL IN MEN'S EMPLOYEE WASHROOM AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED TOASTER OVEN ON-SITE WITH NO PLANS TO USE FOR FOOD ESTABLISHMENT. INSTRUCTED TO REMOVE TOASTER OVEN AND OTHER EQUIPMENT FROM PREMISES THAT WILL NOT BE IN-USE FOR POP-UP ESTABLISHMENT AND MAINTAIN PREMISES FREE FROM EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source

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