More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Nov 17, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK FOOD CONTAINERS NOT LABELED.(FLOUR,SUGAR,ETC.)MUST PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FOUND NO BACKFLOW PREVENTION DEVICES AT DRIP COFFEE MACHINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND RACKS INSIDE DAIRY WALK IN COOLER NOT CLEAN.MUST CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 17, 2025 · Original Source
Canvass
Oct 17, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Canvass
Dec 12, 2023
Pass w/ Conditions
4 recorded violations
notedCode 9Employee health and hygiene
Official wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED FOOD HANDLER TOUCH READY TO EAT FOOD (LETTUCE) WITH BARE HAND. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. THE EMPLOYEE WASHED HIS HANDS AND PROVIDED GLOVES DURING THE TIME OF INSPECTION. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP AND PAPER TOWEL AT THE FRONT RIGHT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. THE MANAGER PROVIDED SOAP AND PAPER TOWEL DURING THE INSPECTION TO CORRECT THE VIOLATION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP FREEZER LOCATED IN THE FRESH MARKET AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED MISSING DOOR HANDLE TO 2-DOOR FREEZER UNIT IN FAST MARKET KITCHEN AREA. INSTRUCTED TO REPAIR OR REPLACE. OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED A SLOW DRAINING OF WATER AT THE FRONT RIGHT BAR HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.