Canvass
Nov 20, 2025
3 recorded violations
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HANDSINK LOCATED IN MAIN PREP WITHOUT HAND CLEANSER AVAILABLE TO HANDWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMS WHILE OPEN AND OPERATING. PERSON IN CHAGRE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED IN USE 3 COMPARTMENT SINK SANITIZER STRENGTH AT 100 PPM DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SANITIZER (QUAT) STRENGTH BETWEEN 200-400PPM AS REQUIRED FOR PROPER SANITIZING OF KITCEHNARE AND UTENSILS. PERSON IN CHARGE CORRECTED AT THIS TIME. PRIORITY VIOLATION. #7-38-025. NO CITATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED APPROXIMATELY 1 LBS COLE SLAW INDIVIDUALLY PACKAGED AND STORED ON TABLE IN GRAHAM BRANCH BUILDING SERVING TABLE LOCATED IN HALLWAY TO BE SERVED TO PRIMARY STUDENTS. SAID TCS FOOD TEMPERATURE READ @50F. INSTRUCTED PERSON IN CHARGE THAT ALL TCS FOOD ITEMS BE HELD AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Nov 20, 2025 · Original Source