ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
18 inspections
Canvass Re-Inspection
Feb 4, 2026
Pass
3 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
4-601.11(C) OBSERVED WATERSTAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.114 OBSERVED OLD EQUIPMENT (2 DOOR REFRIGERATOR) NOT TURNED ON. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 OBSERVED NO MECHANICAL VENTILATION ABOVE A STOVE/OVEN UNIT THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR REMOVE STOVE/OVEN UNIT. 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 4, 2026 · Original Source
Canvass
Jan 21, 2026
Fail
8 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 OBSERVED THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE NOT ON SITE. AT THE TIME OF THE INSPECTION A PHOTOCOPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS PRESENTED. INSTRUCTED TO ALWAYS POST THE ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE IN PLAIN VIEW. PRIORITY FOUNDATION 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO ALWAYS HAVE A METAL STEM THERMOMETER ON SITE THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 RODENT DROPPINGS IN THE BASEMENT UNDER DRY STORAGE SHELVES. OBSERVED ABOUT 10 RODENT DROPPINGS IN THE UTILITY CLOSET ON THE 1ST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
4-601.11(C) OBSERVED WATERSTAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-402.13 OBSERVED WASTEWATER LEAKING FROM THE WALL AND FROM THE WASTEWATER PIPE IN THE BASEMENT AND WASTEWATER ON THE FLOOR IN BETWEEN THOSE TWO LEAKS. INSTRUCTED TO REPAIR SO THAT WASTEWATER IS CONVEY PROPERLY AND DOES NOT LEAK OUT OF THE WALL AND WASTEWATER PIPE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-501.15 OBSERVED TWO OVERFLOWING OUTSIDE DUMPSTERS OUTSIDE OF THE GATED OUTSIDE DUMPSTER AREA AND EXCESSIVE GARBAGE ON THE GROUND INSIDE OF THE GATED OUTSIDE DUMPSTER AREA. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTER GARBAGE TO OVERFLOW AND NEVER ALLOW GARBAGE TO ACCUMULATE ON THE GROUND.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
6-501.114 OBSERVED OLD EQUIPMENT (2 DOOR REFRIGERATOR) NOT TURNED ON. INSTRUCTED TO REMOVE OLD EQUIPMENT OR CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
6-304.11 OBSERVED NO MECHANICAL VENTILATION ABOVE A STOVE/OVEN UNIT THAT IS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION OR REMOVE STOVE/OVEN UNIT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 21, 2026 · Original Source
Complaint Re-Inspection
Nov 26, 2025
Fail
2 recorded violations
notedCode 52Water, plumbing, and sewage
Official wording
SEWAGE & WASTE WATER PROPERLY DISPOSED
Inspector’s notes
OBSERVED WASTEWATER ALL ALONG BASEMENT AREA WHERE ICE MACHINE AND DRY GOODS ARE STORED. INSTRUCTED TO REMOVE ALL WASTEWATER AND CORRECT ISSUE. MUST PROVIDE RECIEPT FROM PLUMBER FOR ALL WORK CONDUCTED. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11/12/25 NOT CORRECTED, REPORT #2626925. VIOLATION #38 OVER 150 MOUSE DROPPINGS FOUND UNDER GRILL IN KITCHEN AND ON FLOOR IN BASEMENT IN BOTH SECTIONS OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. NEW RECEIPT FROM PEST CONTROL MUST HAVE A DATE OF TODAY OR LATER. VIOLATION #47 CUTTING BOARD ON PREP TABLE IN NEED OF REPLACING DUE TO DEEP GROVES AND STAINS. RUBBER GASKETS ON REACH IN COOLER DOORS NEED REPLACING. VIOLATION #49 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT. VIOLATIONS REMAIN PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 26, 2025 · Original Source
Complaint Re-Inspection
Nov 20, 2025
Fail
1 recorded violation
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 11/12/25 NOT CORRECTED, REPORT #2626925. VIOLATION #38 OVER 150 MOUSE DROPPINGS FOUND UNDER GRILL IN KITCHE AND ON FLOOR IN BASEMENT IN BOTH SECTIONS OF BASEMENT. INSTRUCTED TO REMOVE ALL DROPPINGS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. NEW RECEIPT FROM PEST CONTROL MUST HAVE A DATE OF TODAY OR LATER. VIOLATION #47 CUTTING BOARD ON PREP TABLE IN NEED OF REPLACING DUE TO DEEP GROVES AND STAINS. RUBBER GASKETS ON REACH IN COOLER DOORS NEED REPLACING. VIOLATION #49 INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT. PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Complaint Re-Inspection
Nov 12, 2025
Fail
1 recorded violation
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
PREVIOUS PRIORITY VIOLATION FROM 11/3/25 REPORT 2626403 NOT CORRECTED: 38 MICE DROPPINGS IN OVEN NEXT TO FLAT TOP GRILL, ON FLOOR BEHIND COOKING LINE, UNDER BOOTHS IN DINING, AREA, ON STORAGE SHELVES. LIVE BABY ROACH NOTED ON CUTTING BOARD IN PREP AREA. INSTD TO REMOVE ALL MICE DROPPINGS, ROACH ACTVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO HAVE UPDATED PEST CONTROL RECEIPT FROM TODAYS DATE OR AFTER 47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN, #49 ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 51 FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. NOZZLE AREA IS LEAKING CORRECT AND MAINTAIN, #55 FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. 56 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. #58 NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. #59 NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
Complaint Re-Inspection
Nov 3, 2025
Fail
1 recorded violation
notedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT OCTOBER 20TH, 2025. REPORT #2625604 #60, VIOLATION #47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN, #49 ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #51 FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. NOZZLE AREA IS LEAKING CORRECT AND MAINTAIN, #55 FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. #56 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. #58 NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. #59 NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSTRUCTED TO CORRECT ALL CORE VIOLATIONS AND MAINTAIN. #38 OBSERVED A LARGE AMOUNT OF HOUSE FLIES AND FRUIT FLIES IN DISHWASHING AREA AND BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROLL FOR SERVICE AND MAINTAIN FLY FREE. OBSERVED EVIDENCE OF APPROXIMATELY 40 RODENT DROPPINGS DURING TIME OF INSPECTION IN FOLLOWING AREAS, BASEMENT, REAR PREP AREA, CLOSET ACROSS FROM STOVE, AND IN KITCHEN PREP AREA. PRIORITY VIOLATION 7-42-090
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Complaint Re-Inspection
Oct 27, 2025
No Entry
14 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
AT START OF INSPECTION PERSON AND ORIGINAL CERTIFICATE WERE ON SITE. DURING THE INSPECTION PROCESS CERTIFICATE HOLDER LEFT AND NO ORIGINAL CERTIFICATE REMAINED ON SITE. INSTRUCTED MANAGER TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
ALL EMPLOYEES ON DUTY MUST HAVE A SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP OR PAPER TOWELS AT PREP HANDSINK TO PROPERLY WASH HANDS WHILE PREPARING FOOD AT FRONT LINE. INSTRUCTED TO ADD PAPER TOWELS AND SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER CORRECT ON SITE
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A BOX OF WHITE POTATOES AND A BUCKET OF SWEET POTATOES THAT WERE IN POOR CONDITION, SPOILAGE ON POTATOES. INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FOOD FRESH AND WHOLESOME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURE: WHOLE EGGS 47.0, BUCKET OF EGGS 47.4, PANCAKE BATTER 47.4, CHOPPED TOMATOES 46.3, CHOPPED SAUSAGES/HAM MIX 48.3, ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL COST $100 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FRONT REACH IN COOLER AND WALK IN COOLER WITH IMPROPER AIR TEMPERATURES. WALK IN COOLER 57.8, REACHIN COOLER 52.8 DEGREES. COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL TAG IS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A LARGE AMOUNT OF HOUSE FLIES AND FRUIT FLIES IN DISHWASHING AREA AND BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROLL FOR SERVICE AND MAINTAIN FLY FREE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
ICE MACHINE IN NEED OF NEW COVER ON ICE MACHINE. INSTRUCTED TO CORRECT TO PREVENT DOOR FROM OPENING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
ALL SHELVING UNITS IN WALKIN COOLER AND ALL REACHIN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL MOLD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SEEPAGE FROM RAINWATER IN BASEMENT. INSTRUCTED MANAGER TO CORRECT ISSUED AND REMOVE ALL STANDING WATER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MATTERESS AND OTHER HOUSEHOLD ITEMS IN FACILITIES SIDE AREA INSTRUCTED MANAGER TO REMOVE ALL RUBBISH AND MAINTAIN FREE OF ALL ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM MAY 23, 2025 REPORT #2618000 #47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN, #49 ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #51 FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. NOZZLE AREA IS LEAKING CORRECT AND MAINTAIN, #55 FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. #56 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. #58 NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.#59 NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSTRUCTED TO CORRECT ALL CORE VIOLATIONS AND MAINTAIN PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED ASHES AND CIGARETTE BUTTS ON EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO DISCONTINUE SMOKING IN FACILITY DUE TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 27, 2025 · Original Source
Complaint
Oct 20, 2025
Fail
15 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
AT START OF INSPECTION PERSON AND ORIGINAL CERTIFICATE WERE ON SITE. DURING THE INSPECTION PROCESS CERTIFICATE HOLDER LEFT AND NO ORIGINAL CERTIFICATE REMAINED ON SITE. INSTRUCTED MANAGER TO OBTAIN ORIGINAL CERTIFICATE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
ALL EMPLOYEES ON DUTY MUST HAVE A SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO SOAP OR PAPER TOWELS AT PREP HANDSINK TO PROPERLY WASH HANDS WHILE PREPARING FOOD AT FRONT LINE. INSTRUCTED TO ADD PAPER TOWELS AND SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED MANAGER CORRECT ON SITE
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A BOX OF WHITE POTATOES AND A BUCKET OF SWEET POTATOES THAT WERE IN POOR CONDITION, SPOILAGE ON POTATOES. INSTRUCTED MANAGER TO DISCARD AND MAINTAIN FOOD FRESH AND WHOLESOME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED THE FOLLOWING AT IMPROPER TEMPERATURE: WHOLE EGGS 47.0, BUCKET OF EGGS 47.4, PANCAKE BATTER 47.4, CHOPPED TOMATOES 46.3, CHOPPED SAUSAGES/HAM MIX 48.3, ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL COST $100 50 POUNDS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
FRONT REACH IN COOLER AND WALK IN COOLER WITH IMPROPER AIR TEMPERATURES. WALK IN COOLER 57.8, REACHIN COOLER 52.8 DEGREES. COOLERS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO CORRECT AND NOT USE UNTIL TAG IS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A LARGE AMOUNT OF HOUSE FLIES AND FRUIT FLIES IN DISHWASHING AREA AND BASEMENT AREA. INSTRUCTED TO CONTACT PEST CONTROLL FOR SERVICE AND MAINTAIN FLY FREE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
ICE MACHINE IN NEED OF NEW COVER ON ICE MACHINE. INSTRUCTED TO CORRECT TO PREVENT DOOR FROM OPENING.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
ALL SHELVING UNITS IN WALKIN COOLER AND ALL REACHIN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL MOLD BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3 COMPARTMENT SINK IN NEED OF CORRECTING. SYSTEM IS SLOW DRAINING INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED SEEPAGE FROM RAINWATER IN BASEMENT. INSTRUCTED MANAGER TO CORRECT ISSUED AND REMOVE ALL STANDING WATER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MATTERESS AND OTHER HOUSEHOLD ITEMS IN FACILITIES SIDE AREA INSTRUCTED MANAGER TO REMOVE ALL RUBBISH AND MAINTAIN FREE OF ALL ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM MAY 23, 2025 REPORT #2618000 #47 CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN, #47 RUBBER GASKETS ON REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN, #49 ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #51 FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. NOZZLE AREA IS LEAKING CORRECT AND MAINTAIN, #55 FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. #56 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. #58 NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.#59 NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSTRUCTED TO CORRECT ALL CORE VIOLATIONS AND MAINTAIN PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED ASHES AND CIGARETTE BUTTS ON EQUIPMENT IN BASEMENT. INSTRUCTED MANAGER TO DISCONTINUE SMOKING IN FACILITY DUE TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 20, 2025 · Original Source
Canvass Re-Inspection
Jun 9, 2025
Pass
8 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED A PAN WITH CLEAN UTENSILS FOR SERVICE BEING STORED UNDER FLATTOP GRILL. FOOD DEBRIS FROM GRILL AREA ARE FALLING ONTO CLEAN UTENSILS NOW SOILING THEM. INSTRUCTED TO STORE UTENSILS IN A CLEAN SANITIZED AREA.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HOZZLE AREA IS LEAKING CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Jun 9, 2025 · Original Source
Canvass
May 23, 2025
Fail
14 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED AT THE TIME OF INSPECTION WHILE HANDLING TCS FOOD PRODUCTS. IE...EGGS, GRITS, OATMEAL, PORK MEATS ETC... INSTRUCTED MANAGER ON SITE TO PROVIDE CERTIFICATE AT ALL TIMES. SANITATION CERTIFICATE MUST BE POSTED. CERTIFICATE WAS GIVEN WHEN OWNER/MANAGER ARRIVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s notes
NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. MANAGER TRIED TO FIND KIT BUT NOT FOUND AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE KIT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. PERSON IN CHARGE IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE USING THE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 2 DIFFERANT PANS OF COOKED POTATOES AT IMPROPER TEMPERATURE. PAN 1 ON HOT LINE 113 DEGREES, PAN 2 ON PREP TABLE 95 DEGREES ALL POTATOES WERE DISCARDED AT THIS TIME. 5 LBS $20 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED A PAN WITH CLEAN UTENSILS FOR SERVICE BEING STORED UNDER FLATTOP GRILL. FOOD DEBRIS FROM GRILL AREA ARE FALLING ONTO CLEAN UTENSILS NOW SOILING THEM. INSTRUCTED TO STORE UTENSILS IN A CLEAN SANITIZED AREA.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CUTTING BOARDS IN NEED OF REPLACING WHEN DEEP CUTS AND STAINS ARE PRESENT. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FAUCET ON 3 COMPARTMENT SINK IN NEED OF REPAIR. HOZZLE AREA IS LEAKING CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED 2 OUTSIDE DUMPSTERS OPEN WITH GARBAGE OVERFLOWING AT THE TOP. INSTRUCTED MANAGER TO HAVE ADDITIONAL PICK UPS OR ADDITIONAL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 23, 2025 · Original Source
Short Form Complaint
Dec 2, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 2, 2024 · Original Source
Complaint Re-Inspection
Nov 8, 2024
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Canvass
Nov 8, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Complaint
Oct 17, 2024
Fail
11 recorded violations
notedCode 3Permits, training, and postings
Official wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE EMPLOYEE WASHING DISHES IN THE THREE COMP SINK WITHOUT A CHEMICAL SANITIZER AS REQUIRED. THE THREE COMP SINK WAS NOT SET UP PROPERLY TO WASH RINSE AND SANITIZE. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-025 CITAIION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Inspector’s notes
NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER FOUND ON PRINTED MENUS AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
FOUND NO PEST CONTROL LOG BOOK FROM COMPANY BEING USED BY CURRENT OWNER; INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED LOOSE RUBBER GASKETS AT COOLER DOORS; INSTRUCTED TO REPLACE WHERE NEEDED. OBSERVED THE INTERIOR PANEL OF THE MIDDLE DOOR AT THE THREE DOOR PREP COOLER MISSING; INSTRUCTED TO REPLACE PANEL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS FOR THE THREE COMP SINK AND DISHMACHINE ON SITE TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL, CLEAN THE BLADE OF THE CAN OPENER IN THE REAR PREP AREA, CLEAN AREA UNDER GRILL BETWEEN GRILL AND TABLE. CLEAN INTERIOR SURFACES OF REFRIGERATION UNITS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO HOT RUNNING WATER AT THE FOLLOWING LOCATIONS: EXPOSED HANDSINKS IN PREP AREA, THREE COMP SINK IN DISHWASHING AREA AND WASHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED SOME CEILING TILES WITH WATER STAINS IN THE DINING AREA; REPLACE TILE. OBSERVED SOME MISSING CEILING TILE IN REAR AREA; INTRUCTED TO REPLACE WHERE NEEDED. OBSERVED PEELING PAINT ON THE WALLS OF THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE AND MAKE WALLS SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND IN BASEMENT AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 17, 2024 · Original Source
Non-Inspection
Nov 27, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 27, 2023 · Original Source
Non-Inspection
Nov 14, 2023
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 14, 2023 · Original Source
Complaint Re-Inspection
Oct 4, 2023
Pass
12 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 4, 2023 · Original Source
Complaint Re-Inspection
Oct 2, 2023
Fail
16 recorded violations
notedCode 28Chemicals
Official wording
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
Inspector’s notes
OBSERVED EMPLOYEE PERSONAL BELONGINGS IN FOOD PREP AREAS. INSTRUCTED TO PROVIDE AREA TO STORE PERSONAL BELONGINGS.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
MUST INSTALL AND MAINTAIN CONTAINERS FOR ALL BULK COMMODITIES. IE... FLOUR, SUGAR, CAKE MIX ETC. ALL CONTAINERS MUST BE SEALED AND LABELED WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
LEAK AT HANDSINK AT P-TRAP AT FRONT HANDSINK, LEAK AT FAUCET AT 3 COMPARTMET SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO ALLERGEN CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN CERTIFICATE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2582273 9-25-23 #29 MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS ARE COOKED TO ORDER (EX. EGGS, HAMBURGERS, STEAK) WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" #38 NO RODENT ACTIVITY AT THIS TIME OF REINSPECTION, HOWEVER ONE AREA IN NEED OF REINSPECTING HAS BEEN BLOCKED AND IS CURRENTLY NOT ACCESSIBLE. INSTRUCTED TO HAVE AREA ACCESSIBLE. OBSERVED FRUIT FLY ACTIVITY IN REAR AREA BY EMPLOYEE WASHROOM AND STORAGE CLOSET. APPROX. 10-12 FLIES, FRUIT FLY ACTIVITY LOCATED IN ALL DRINK DISPENSORS. PEPSI MACHINE, JUICE MACHINE AND MILK MACHINE. APPROX. 20-25 FLIES IN MACHINES. FLIES LOCATED IN SMALL SINK 5-6 FLIES AND AROUND HOT CHOCOLATE MACHINE 5-6 FLIES. INSTRUCTED TO HAVE ALL FLIES REMOVED AND MAINTAIN AREA FREE FROM FLIES. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR PROOF OF CERTIFICATE. INSTRUCTED TO PROVIDE A CITY OF CHICAGO SANITATION AND PERSON ON SITE AT ALL TIMES WHEN COOKING PREPING, HOLDING AND SERVING TCS FOOD ITEMS. EGGS, BACON, CHICKEN ETC... PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.