Canvass Re-Inspection
May 6, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 6, 2026 · Original Source
School · Chicago, IL
Greeley
832 W Sheridan (3900n)
Last inspected May 6, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsCanvass Re-Inspection
May 4, 2026
Fail
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 REMOVE EXCESSIVE CLUTTER FROM THE STORAGE CLOSET IN ROOM 224. MUST REMOVE CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 59Other
Official wording
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
Inspector’s notes
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 FROM REPORT #2635703 ON 4/27/26 NOT CORRECTED: 38 - OBSERVED OVER 110 MOUSE DROPPINGS IN VARIOUS AREAS THROUGHOUT THE SCHOOL. OBSERVED APPROX. 10 MOUSE DROPPINGS ON THE FLOOR BEHIND THE MINI FRIDGES AND UNDER THE STEEL STORAGE SHELVES IN ROOM 140/141. OBSERVED 2 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE RADIATOR IN ROOM 214. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR IN THE ELECTRICAL CLOSET AND IN THE KITCHEN CABINETS IN ROOM 226. OBSERVED APPROX. 30 MOUSE DROPPINGS ON THE FLOOR IN ROOM 224 STORAGE CLOSET. OBSERVED 20 MOUSE DROPPINGS IN THE KITCHEN CABINETS IN ROOM 215. OBSERVED 20 MOUSE DROPPINGS ON THE FLOOR NEAR THE A/C VENT AND NEAR THE STORAGE CABINETS IN ROOM 217. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY THROUGHOUT THE SCHOOL. PRIORITY VIOLATION 7-42-090.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, May 4, 2026 · Original Source
Canvass
Apr 27, 2026
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OVER 150 MOUSE DROPPINGS IN VARIOUS AREAS THROUGHOUT THE SCHOOL. OBSERVED APPROX. 25 MOUSE DROPPINGS ON THE FLOOR OF THE FOOD PREP AREA UNDER THE SPRAY SINK WHERE THE DISHWASHING MACHINE WAS LOCATED, AROUND THE PERIMTER OF THE LUNCH ROOM AND IN STORAGE ROOM 120 UNDER THE WIRE STORAGE RACKS ALONG THE WALLS. OBSERVED APPROX. 40 MOUSE DROPPINGS ON THE FLOOR AND ON WOODEN STORAGE SHELVES IN ROOM 140/141 UNDER THE SINKS AND BEHIND THE MINI FRIDGE AND UNDER THE STEEL STORAGE SHELVES. OBSERVED 2 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE RADIATOR IN ROOM 214. OBSERVED APPROX. 50 MOUSE DROPPINGS ON THE FLOOR IN THE ELECTRICAL CLOSET AND IN THE SINK CABINETS. OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN ROOM 224 STORAGE CLOSET. OBSERVED 25 MOUSE DROPPINGS IN THE CORNER STORAGE AREA NEAR THE RADIATOR AND IN THE KITCHEN CABINETS IN ROOM 215. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE RODENT ACTIVITY THROUGHOUT THE SCHOOL. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
REMOVE EXCESSIVE CLUTTER FROM STORAGE CLOSETS, STAFF OFFICES, CLASSROOMS AND TEACHER'S LOUNGE IN ROOMS 140/141, 215, 224, AND 226. MUST REMOVE CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO ELIMINATE PEST HARBORAGE CONDITIONS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 27, 2026 · Original Source
Canvass
Jan 28, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OUTER OPENINGS NOT PROTECTED. OBSERVED BOTTOM OF REAR SIDE DOOR NOT RODENT PROOF BIG OPENING BTWEEN DOUBLE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DUST ACCUMULATION INSIDE LIGHT SHIELD COVERS IN THE LUNCHROOM. MUST CLEAN AND MAINTAIN ALSO OBSERVED HEAY DUST ACCUMULATED INSIDE VENTILATION VENTS IN REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
Canvass
Apr 16, 2024
Pass w/ Conditions
10 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED THE KITCHEN MANAGER TAKING AN UNSHIELDED METAL STEM THERMOMETER FROM A JAR OF PENCILS AND PENS THEN USING IT TO TAKE A TEMPERATURE OF READY TO EAT TATER TOTS WITHOUT SANITIZING IT. REVIEWED PROPER FOOD PROTECT WHILE PREPARING FOODS. PRIORITY FOUNDATION VIOLATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE THE DAIRY COOLER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EMPLOYEES PERSONAL BELONGS ON SHELVING ON THE PREP/COOKING LINE. MANAGER REMOVED TO BE STORED IN THE DESIGNATED STORAGE LOCKERS PROVIDE ON SITE.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. A VOIDED XEROX COPY ONLY. PRIORITY FOUNDATION VIOLATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 9Employee health and hygiene
Official wording
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
Inspector’s notes
OBSERVED KITCHEN MANAGER USING BARE FINGERS TO REMOVE PREPARED READY TO EAT TATER TOTS FROM THE METAL STEM THERMOMETER THEN LEAVE THE TATER TOT TO BE CONSUMED. REVIEWED THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesnotedCode 23Food source and labeling
Official wording
PROPER DATE MARKING AND DISPOSITION
Inspector’s notes
NOTED APPROXIMATELY 5 LBS PREPARED DELI MEAT COLD SANDWICHES INSIDE THE SERVICE LINE COOLER WITH NO DATE LABELING, NO PREP DATE, NO USE BY DATE. ALSO NOTED SLICED DELI TURKEY MEAT INSIDE THE WALK-IN COOLER PAST ITS USE BY DATE. NOTED THE PREP DATE WAS 4/1 WITH A USE BY DATE OF 4/5. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
ALL BULK FOODS SUCH AS WHOLE ONIONS, BUT BE LABELED WITH THE PRODUCT COMMON NAME.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsnotedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
ALL STORED ITEMS INSIDE BOTH MENS AND WOMENS WASHROOMS MUST BE ELEVATED FROM THE FLOORS AND NOT TO USE MILK CRATES AS A MEANS OF ELEVATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED WATER DAMAGED AND MISSING CEILING TILES IN THE KITCHEN AND THROUGHOUT THE DRY FOOD STORAGE ROOM. MUST REPLACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 16, 2024 · Original Source