ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Gresham Elementary School last inspected?
The most recent inspection on record was on Jan 16, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Feb 5, 2024 to Jan 16, 2026.
Has Gresham Elementary School ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 5, 2024.
The Full Inspection History
5 inspections
Canvass Re-Inspection
Jan 16, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE LUNCH ROOM EMPLOYEES WASHROOM AND AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Jan 16, 2026 · Original Source
Canvass
Jan 7, 2026
Fail
3 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED 20 MICE DROPPINGS SCATTERD ON THE FLOOR UNDERNEATH DRY STORAGE SHELVING IN THE DRY STORAGE ROOM. NOTED 15 MICE DROPPINGS SCATTERD ALONG THE WALL BASE BEHIND UNUSED HOT HOLDING UINTS. MUST REMOVE AND CLEAN ALL AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION #7-39-020(A).
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST CLEAN THE BOTTOM OF THE DAIRY COOLER IN THE LUNCH ROOM TO REMOVE DEBRIS AND/OR SPILLS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKY PIPES UNDERNEATH THE HAND SINK IN THE LUNCH ROOM EMPLOYEES WASHROOM AND AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST PROVIDE HAND WASHING SIGNS IN PRE-K 110 & 112 TOILET ROOMS,1ST FL. GIRL'S ANNEX AND 2ND FL. STAFF.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED A GAP ALONG BOTTOM OF KITCHEN DELIVERY DOOR MUST MAKE TIGHT FITTING.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED NO DRAINBOARD AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A GARBAGE CAN WITH LID IN 2ND FL. STAFF TOILET ROOM NEAR RESOURCE ROOM.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K 110 & 112 CLOSETS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
MUST REPLACE BURNTOUT LIGHT IN KITCHEN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jan 14, 2025 · Original Source
Canvass Re-Inspection
Feb 8, 2024
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-205.15 : MUST REPAIR OR REPLACE LEAKY PIPE AT FAR RIGHT COMPARTMENT OF 3- COMP SINK AND 3RD FL. MOPSINK IN POOR REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
: 6-301.14 : OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS IN PRE-K 112,1ST FL. GIRL'S AND 2ND FL. BOY'S MUST PROVIDE AND MAINTAIN
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
5-501.17 : OBSERVED NO COVERED GARBAGE CANS IN KITCHEN STAFF TOILET ROOM,1ST FL. GIRL'S AND ANNEX UNISEX MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 8, 2024 · Original Source
Canvass
Feb 5, 2024
Fail
3 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HAND WASHING SIGNS IN TOILET ROOMS IN PRE-K 112,1ST FL. GIRL'S AND 2ND FL. BOY'S MUST PROVIDE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST REPAIR OR REPLACE LEAKY PIPE AT FAR RIGHT COMPARTMENT OF 3- COMP SINK.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO COVERED GARBAGE CANS IN KITCHEN STAFF TOILET ROOM,1ST FL. GIRL'S AND ANNEX UNISEX MUST PROVIDE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.