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Restaurant · Chicago, IL

Guild Row

3128-3138 N Rockwell St

Last inspected Sep 19, 2025 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Complaint

Sep 19, 2025

Pass w/ Conditions

4 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED SEVERAL HANDWASHING SINKS THROUGHOUT THE FACILITY MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY ABOVE SERVER FOOD PREP STATION IN THE REAR PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF OPEN FOOD, EQUIPMENT, OR UTENSILS AND MAINTAIN.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH BUILD UP OF PINK, SLIME-LIKE SUBSTANCE AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SUBSTANCES AND OTHER SOILS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED PLASTIC AND ALUMINUM FOIL USED TO LINE OUTPUT OF DISH MACHINE DRAIN PLUMBING TO ACT AS SPLASH GUARD, PLASTIC AND FOIL VISIBLY SOILED. INSTRUCTED TO REMOVE PLASTIC AND ALUMINUM FOIL AND REPLACE WITH A SPLASH GUARD MADE OF A MATERIAL THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source

Canvass

Mar 6, 2025

Pass w/ Conditions

4 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE. PRIRORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS (EGGS, SANDWICHES) ARE PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 44Equipment and utensils

Official wording

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Inspector’s notes

OBSERVED PLATES AND BOWLS NOT INVERTED. INSTRUCTED TO INVERT PLATES AND BOWLS AFTER SANITIZING AND AIR DRYING.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 6, 2025 · Original Source

Canvass

May 30, 2024

Pass w/ Conditions

2 recorded violations

notedCode 22Food temperature

Official wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s notes

FOUND TCS FOODS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 5 GALLONS OF MILK AT 57.6F, 4 QUARTS OF HALF/HALF MILK AT 54.7F, AND 5 DISHES OF HUMMUS AT 48.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.50 POUNDS OF TCS FOODS DISPOSED VALUE AT 55DOLLARS.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 33Food temperature

Official wording

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Inspector’s notes

FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 50.3F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Chicago Department of Public Health, May 30, 2024 · Original Source

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