More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Nov 3, 2025
Pass w/ Conditions
5 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN OPERATING AND SERVING TCS FOODS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH AN 1/2 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.114 OBSERVED REAR CLUTTERED WITH UNNECESSARY ITEMS. INSTRUCTED TO ORGANIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 3, 2025 · Original Source
Canvass
May 15, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 15, 2025 · Original Source
License Re-Inspection
Jun 7, 2024
Pass
2 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 7, 2024 · Original Source
License Re-Inspection
May 30, 2024
Fail
8 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HOT WATER (62.8F) AT HAND WASHING SINK IN DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK. PRIORITY 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP ON BOTTOM OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE CLUTTER IN BEVERAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2595120 ON 5-23-24:48-OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583687 ON 10-19-23:40-FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.48- FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN. 52-FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP. 56-FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM. PRIORITY 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 30, 2024 · Original Source
License
May 23, 2024
Fail
9 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED 1/4" GAP ON BOTTOM OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE SERVICE UTENSILS STORED ON FLOOR BEHIND FRONT COUNTER AND NOT INVERTED ON FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED EXCESSIVE CLUTTER IN BEVERAGE AND DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN ALL AREAS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583687 ON 10-19-23:40-FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.48- FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN. 52-FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP. 56-FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 23, 2024 · Original Source
License Re-Inspection
Oct 19, 2023
Fail
10 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND STOCK ITEMS (BEVERAGES) STORED OUTSIDE. INSTRUCTED MANAGER TO STORE ALL STOCK ITEMS INSIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND THE FLOORS IN THE CORNERS AND UNDER THE STORAGE SHELVES WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
INSTRUCTED TO HAVE A CITY OF CHICAGO CERITIED FOOD MANAGER'S CERTIFICATE OR PROOF OF ENROLLMENT IN THE COURSE TO SELL TCS FOODS. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND THE HAND WASHING SINK IN THE BEVERAGE STATION/DISH WASHING AREA IN NEED OF RECAULKING. THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM IN POOR REPAIR, SPRAYS WATER FROM THE MOUTH ALL OVER YOU WHEN TURNED ON. INSTRUCTED MANAGER TO RECAULK AROUND THE HAND SINK AND REMOVE THE BLACK TAPE FROM THE WASHBOWL FAUCET AND REPAIR. MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO MOP/SERVICE SINK FOR RETRIEVING AND DISPOSING OF WATER. INSTRUCTED MANAGER TO OBTAIN AND PROPERLY INSTALL A MOP/SERVICE SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET AND PROVIDE PROOF THEY MET THE REQUIREMENTS AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Oct 19, 2023 · Original Source
License
Oct 12, 2023
Fail
12 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (NACHO 160.6F). INSTRUCTED MANAGER TO HAVE THE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND CERTIFICATE HOLDER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. MAINTAIN SAME. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND 5 LIVE SMALL FLIES BEHIND THE FRONT COUNTER AND 10 BY THE 3-COMPARTMENT SINK. INSTRUCTED MANAGE TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE IN THE PREP AREA. INSTRUCTED MANAGER TO ENFORCE WEARING HAIR RESTRAINTS WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
FOUND NO DRAINBOARD FOR PROPER DRYING OF MULTI-USE UTENSILS ON THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO ATTACH A METAL DRAINBOARD TO THE SANITIZING COMPARTMENT OF THE SINK AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND NO MOP/SERVICE SINK FOR RETRIEVING AND DISPOSING OF WATER. INSTRUCTED MANAGER TO OBTAIN AND PROPERLY INSTALL A MOP/SERVICE SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE. MAINTAIN SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND NO GREASE TRAP ON THE PREMISES. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A GREASE TRAP.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND STOCK ITEMS (BEVERAGES) STORED OUTSIDE. INSTRUCTED MANAGER TO STORE ALL STOCK ITEMS INSIDE AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER (CFM) CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN THE CFM CERTIFICATE AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND THE HAND WASHING SINK IN THE BEVERAGE STATION/DISH WASHING AREA IN NEED OF RECAULKING. THE FAUCET ON THE WASHBOWL IN THE TOILET ROOM IN POOR REPAIR, SPRAYS WATER FROM THE MOUTH ALL OVER YOU WHEN TURNED ON. INSTRUCTED MANAGER TO RECAULK AROUND THE HAND SINK AND REMOVE THE BLACK TAPE FROM THE WASHBOWL FAUCET AND REPAIR. MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND THE FLOORS IN THE CORNERS AND UNDER THE STORAGE SHELVES WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FOUND NO MECHANICAL VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN VENTILATION IN THE TOILET ROOM.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
FOUND THE FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLERS REQUIREMENTS. INTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET AND PROVIDE PROOF THEY MET THE REQUIREMENTS AND MAINTAIN.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.