ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Feb 18, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12: OBSERVED DUST BUILDUP ON CEILING ABOVE AND LEFT WALL NEXT TO OVENS AND HOOD. INSTRUCTED TO CLEAN CEILING ABOVE AND LEFT WALL NEXT TO OVENS AND HOOD AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Canvass
Feb 11, 2026
Fail
5 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED COLD TCS FOOD(CHICKEN), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.6-61.2F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $50 WEIGHING 20LBS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS ON FLOOR IN PREP AREA AND IN CLASSROOMS 103,104, 105 AND 106. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 2/11/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED NO WATER PRESSURE AT BOY'S THIRD FLOOR LEFT HANDWASHING SINK. INSTRUCTED TO RESTORE WATER PRESSURE TO LEFT HANDWASHING SINK IN BOY'S THIRD FLOOR WASHROOM (NOTE: IN SAID BOY'S WASHROOM THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK.) OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 44.2F AT RIGHT HANDWASHING SINK IN BOY'S SECOND FLOOR WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: LEFT HANDWASHING SINK IN BOY'S SECOND FLOOR WASHROOM IS FUNCTIONING PROPERLY.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED MISSING DUMPSTER LID. OBSERVED MISSING DUMPSTER LID CREATING LARGE OPENING IN DUMPSTER. INSTRUCTED TO REPLACE DUMPSTER LID AND MAINTAIN TIGHT FITTING LID ON DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DUST BUILDUP ON CEILING ABOVE AND LEFT WALL NEXT TO OVENS AND HOOD. INSTRUCTED TO CLEAN CEILING ABOVE AND LEFT WALL NEXT TO OVENS AND HOOD AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 11, 2026 · Original Source
Canvass
Feb 10, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED CHIPPED PAINT ON WALL IN CAFETERIA (SERVING ROOM) NEAR DOORWAY. INSTRUCTED PERSON IN CHARGE TO REPAIR SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 10, 2025 · Original Source
Canvass
Mar 12, 2024
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EXCESSIVE BUILD-UP OF DUST ON FILTERS IN VENTILATION SYSTEM IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.