ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass Re-Inspection
Apr 10, 2026
Pass
1 recorded violation
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15: OBSERVED LEFT HANDWASHING SINK IN GIRL'S WASHROOM IN MAIN BUILDING AT IMPROPER MINIMUM WATER TEMPERATURE OF 82.9F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THE RIGHT HANDWASHING SINK IN THE GIRL'S WASHROOM IN THE MAIN BUILDING IS FUNCTIONING PROPERLY. OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Apr 10, 2026 · Original Source
Canvass
Mar 25, 2026
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 62.8-68.9F AT ALL HANDWASHING SINKS IN ANNEX BUILDING, OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN PREP AREA AND BOY'S AND GIRL'S WASHROOMS IN ANNEX BUILDING. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED COLD TCS FOOD(MILK), HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.1-46.6F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED FOOD VALUED AT $160 WEIGHING 30LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
OBSERVED COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 46.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS IN PREP AREA, LUNCHROOM, WALL CLOSET IN STORAGE ROOM AND STORAGE ROOM . INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 3/25/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SLOW DRAINING UTILITY SINK IN PREP AREA. INSTRUCTED TO REPAIR SLOWING DRAINING UTILITY SINK IN PREP AREA AND MAINTAIN. OBSERVED LEFT HANDWASHING SINK IN GIRL'S WASHROOM IN MAIN BUILDING AT IMPROPER MINIMUM WATER TEMPERATURE OF 82.9F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THE RIGHT HANDWASHING SINK IN THE GIRL'S WASHROOM IN THE MAIN BUILDING IS FUNCTIONING PROPERLY. OBSERVED LEAKING FAUCET AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCET AT HANDWASHING SINK IN PREP AREA AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Mar 25, 2026 · Original Source
Canvass
Apr 4, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DAMAGED FLOOR TILE BY WATER FOUNTAIN OUTSIDE GIRLS' RESTROOM IN SCHOOL BUILDING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 4, 2025 · Original Source
Non-Inspection
Mar 21, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 21, 2025 · Original Source
Canvass Re-Inspection
Mar 15, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 15, 2024 · Original Source
Complaint
Mar 8, 2024
Fail
1 recorded violation
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE, APPROXIMATELY 100 MOUSE DROPPINGS AROUND PERIMETER OF KITCHEN, AND DRY STORAGE CLOSET. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-020(A)CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.