More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Apr 7, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED THE FOLLOWING DOORS WITH A 1/4" GAP UNDERNEATH, MAKING THE DOORS NOT RODENT/INSECT PROOFED THE MIDDLE DOOR OF #1; DOOR #28 (LEFT MIDDLE); AND ALL OF DOOR #38. INSTRUCTED TO RODENT/INSECT PROOF ALL DOORS AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED THE CEILING TILES IN THE FOOD PREP AREA WITH STAINS, DIRT AND DUST. ALSO, THE VENTS IN THE GIRLS/BOYS TOILET ROOM BY THE CAFETERIA HAS A BUILD UP OF DIRT/DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
Apr 11, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED PAPER TRASH OVERFLOWING ONTO FLOOR IN MEN LOCKER ROOM WASHROOM. INSTUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 11, 2025 · Original Source
Canvass
Apr 19, 2024
Pass w/ Conditions
5 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER TEMPERATURE OF TCS FOOD SUCH AS 50 -1/2 PINTS MILK AT 45.3F INSIDE OF REACH IN COOLER AT SERVING LINE.PRODUCT WAS DISCARDED BY MANAGER ,MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 50LBS.$14.76.(PRIORITY 7-38-005)(COS)
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
MUST REPAIR OR REPLACE CHIPPING PAINT ON FLOORING IN KITCHEN AND SERVING LINE,DAMAGED FLOORING IN LUNCH ROOM AND THRESHOLD AT ENTRY TO SERVING LINE & LUNCHROOM.DAMAGED WALL AT X IN LUNCHROOM IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST ADJUST HAND WASHING FAUCETS TO STAY ON LONGER AT HAND SINKS IN TOILET ROOMS 1ST FL. MAIN BOY'S,1ST FL. 108A,1ST FL. 102,2ND FL. 217A,2ND FL. 210,2ND FL. 222A & 222B,3RD FL. 322A & 322B,3RD FL. 306 AND 4TH FL 403A.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
MUST REPAIR OR REPLACE DOOR CLOSING ON WALL HOT HOLDING UNIT IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE A COVERED GARBAGE CAN IN 1ST FL. 108A, &306 TOILET ROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.