More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Jun 3, 2026
Pass
5 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT/DUST BUILD UP ON WALLS AT 3RD FLOOR STORAGE ROOM AND WASHROOMS. MUST CLEAN WALLS AT 3RD FLOOR STORAGE AND WASHROOMS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED PIPE LEAKING UNDER 1ST FLOOR DISHMACHINE DRAINBOARD. MUST REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MISSING END CAPS AT 1ST FLOOR DISHMACHINE CEILING LIGHT BULBS ALSO OBSERVED CEILING LIGHT BULBS IN NEED OF REPLACEMENT AT SAME LOCATION. MUST PROVIDE CEILING LIGHT BULBS END CAPS AND CEILING LIGHT BULBS AT 1ST FLOOR DISHWASH AREA.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED SEVERAL TOILETS WITH RESIDUE BUILD UP ON INTERIOR AND EXTERIOR INSTRUCTED MANAGER TO CLEAN AND MAINTAIN TOILETS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED BOXES CLUTTERED ON FLOOR IN STAIRWELL AREA OF FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED 1ST FLOOR STAFF TOILET ROOM WITH VERY LITTLE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Nov 20, 2025 · Original Source
Complaint Re-Inspection
Sep 9, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED WALL BASE IN POOR REPAIR THROUGH OUT PREP AREAS. MUST REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 9, 2024 · Original Source
Short Form Complaint
Sep 4, 2024
Fail
4 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, STORAGE CONTAINER TO REMOVE DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT 1ST FL REAR PREP REAR HANDSINK. CLEAR WATER COMES FROM FLOOR DRAIN LOCATED IN 1ST FLOOR REAR PREP WHEN WATER IS RAN FROM REAR HANDSINK AND POOLS IN PREP AREA. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE (DISH AREA) HANDSINK USE UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
MUST DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH OUT. ALSO DETAIL CLEAN AND MAINTAIN THE WALL AND CEILING THROUGH OUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED IN FACILITY. (SUMMARY POSTED WAS 11/15/2023, MOST RECENT INSPECTION WAS 7/11/2024.) INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW AT ALL TIMES. OPERATOR PROVIDED WITH TODAY'S SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 4, 2024 · Original Source
Canvass
Jul 11, 2024
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGH OUT. ALSO DETAIL CLEAN AND MAINTAIN THE WALL AND CEILING THROUGH OUT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 11, 2024 · Original Source
Canvass Re-Inspection
Nov 15, 2023
Pass w/ Conditions
7 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED 2ND FLOOR HANDSINK IN IN USE DISHWASHING AREA SLOW DRAINING. OBSERVED NOTED HEAVY LEAK ON 2 COMPARTMENT SINK PIPING WITH WATER LEAKING INTO BUCKET DURING INSPECTION AS WELL AS TOILET ON 4TH FLOOR NOT FLUSHING. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE FOLLOWING SPACES CLUTTERED ON 4TH FLOOR..., NEAR DRY STORAGE SHELVING UNITS THERE IS UNUSED PATIO EQUIPMENT, ITEMS STORED ON FLOOR IN CLOSET NEXT TO MAINTENANCE ROOM AND IN MOP SINK ROOM ATTACHED TO DRY STORAGE. INSTRUCTED TO REMOVE UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN PREMISE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION, WHILE PREPARING BEEF, PORK EGGS, RICE. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM ON SITE WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS (COOLING UNITS, TABLE GRILL CLEANING SPACE. POWER WASHER, UNUSED EQUIPMENT ON 4 TH FLOOR, AND ALL WOODEN CABINETS ON EACH FLOOR LEVEL USED FOR STORAGE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOMS ON 1ST -4TH FLOORS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING IN 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Nov 15, 2023 · Original Source
Canvass
Nov 2, 2023
Fail
9 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING TIME OF INSPECTION. OBSERVED APPROXIMATELY 150 SMALL BLACK LIVE FLIES IN THE FOLLOWING AREAS... BOTH PREP AREAS, DISHWASHING AREAS, GRILL CLEANING/MOP SINK SPACE, TOILET ROOMS AND IN BARS ON 1ST AND 2ND FLOOR. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE, MUST ELIMINATE PEST. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED ALL HEAVY EQUIPMENT IN PREP AREAS (COOLING UNITS, TABLE GRILL CLEANING SPACE. POWER WASHER, UNUSED EQUIPMENT ON 4 TH FLOOR, AND ALL WOODEN CABINETS ON EACH FLOOR LEVEL USED FOR STORAGE WITH EXCESSIVE DRIED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED 2ND FLOOR HANDSINK IN IN USE DISHWASHING AREA SLOW DRAINING. OBSERVED NOTED HEAVY LEAK ON 2 COMPARTMENT SINK PIPING WITH WATER LEAKING INTO BUCKET DURING INSPECTION AS WELL AS TOILET ON 4TH FLOOR NOT FLUSHING. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED POOLING WATER BEHIND 1ST FLOOR PREP HEAVY GRILLS AND GRILL CLEANING AREA. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF THE INSPECTION WITH VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW, WHILE PREPARING AND SERVING RICE, BEEF, KIMCHI, BOILED EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED NO HAND SOAP AVAILABLE IN ANY OF THE TOILET ROOMS LOCATED ON THE 2ND-4TH FLOORS DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. MUST MAINTAN. #7-38-030 (C). CITATION ISSUED.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED ALL PLUMBING FIXTURES IN TOILET ROOMS ON 1ST -4TH FLOORS DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED INADEQUATE LIGHTING IN 1ST AND 2ND FLOOR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.