License
May 29, 2025
3 recorded violations
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
LOW TEMPERATURE DISHMACHINE NOT WORKING. INSTRUCTED MANAGER TO REPAIR LOW TEMPERATURE AND MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE OR REMOVE LOW TEMPERATURE DISHMACHINE. MANAGER STATES,"ESTABLISHMENT WILL WASH, RINSE AND SANITIZE ALL MULIT-USE UTENSILS AT DISHWASH 3-COMPARTMENT SINK." PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED SOME WATER DAMAGED/STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE WATER DAMAGED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 29, 2025 · Original Source