SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
Apr 7, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND BULK FOOD CONTAINER NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
FOUND DEEP FRYER NOT UNDER HOOD.MUST PLACE UNDER HOOD.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
Jun 4, 2025
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED DUST BUILD UP ON INSIDE KIMCHI STAND UP 2-DOOR PREP COOLER AROUND COOLER FAN. MUST CLEAN INTERIOR OF KIMCHI COOLER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jun 4, 2025 · Original Source
Non-Inspection
Feb 26, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 26, 2025 · Original Source
Canvass
Jul 30, 2024
Pass
5 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST CLEAN EXCESS DEBRIS BEHIND AND AROUND GREASE TRAP IN THE KITCKEN.CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REAR EXIT DOOR WITH GAP OF 1/4 TO 1/2" AT BOTTOM AND TOP OF SAID DOOR INSTRUCTED TO REPAIR TO MINIMIZE PEST AND INSECT ENTRY
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. EXTERIOR OF GREASE TRAP NOT EASILY CLEANABLE.INSTRUCED TO REMOVE PEELING PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT PATERIAL
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
REPAIR FAUCET NECK AT THREE COMPARTMENT .HEAVILY LEAKING.ALSO PROVIDE UNTHREAD FAUCET AT SAID SINK
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.