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Restaurant · Chicago, IL

Hale McDonald's

8321 S Ashland Ave

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

6 inspections

Complaint

Apr 17, 2026

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN THE EXTERIOR OF COFFEE, SHAKE AND ICE CREAM MACHINES, ALSO COUNTER TOP WHERE MACHINE ARE STORED. MUST CLEAN THE INTERIOR OF SMALL COOLERS IN THE FRONT PREP/SERVING AREAS TO REMOVE SPILLS AND/OR DEBRIS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

FLOORS NEED DETAIL CLEANING BEHIND EQUIPMENT IN THE FRONT PREP/SERVING AREA ALONG THE WALL BASE AND IN CORNER TO REMOVE SPILL AND DEBRIS. ALSO CLEAN THE FLOOR ALONG THE WALL BASE AND IN CORNERS IN THE BASEMENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 17, 2026 · Original Source

Non-Inspection

Apr 16, 2026

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 16, 2026 · Original Source

Complaint

Dec 18, 2025

Pass w/ Conditions

3 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

NO HOT RUNNING WATER AT HANDSINKS ON PREMISES. FOUND HOT RUNNING WATER TEMPERATURE AT HANDSINKS ON PREMISES RANGING BETWEEN 40F AND 80F. TWO HANDSINKS IN PREP AREA AND TWO IN WASHROOMS. INSTRUCTED THAT HOT WATER AT HANDSINKS MUST MAINTAIN A TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. HOT RUNNING WATER WAS RESTORED TO ALL SINKS DURING INSPECTION. CORRECTED ON SITE.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE HANDSINK IN THE CENTER AREA OF THE PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. OBSERVED A LEAK AT THE PIPE UNDERNEATH THE SAME SINK; INSTRUCTED TO CORRECT.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DEBRIS AND SPILLAGE ON THE FLOOR IN THE BASEMENT AREA BY THE SUB PUMP AND SYRUP BOXES FOR THE SODA MACHINES; INSTRUCTED TO CLEAN FLOORS WHERE NEEDED AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 18, 2025 · Original Source

Complaint Re-Inspection

Jul 17, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11 : MUST REPAIR OR REPLACE MISSING FAN GUARD COVER INSIDE OF KITCHEN #1 PREP COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

5-204.12 : OBSEVED NO BACKFLOW DEVICES TO BE SEEN FOR SERVICING ON ALL EQUIPMENT CONNECTED TO THE WATER SUPPLY LINE (SODA,TEA & COFFEE ,MC CAFE MACHINES,ETC.)MUST INSTALL AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 17, 2024 · Original Source

Complaint Re-Inspection

Jul 15, 2024

Fail

3 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11 : MUST REPAIR OR REPLACE MISSING FAN GUARD COVER INSIDE OF KITCHEN #1 PREP COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSEVED NO BACKFLOW DEVICES TO BE SEEN FOR SERVICING ON ALL EQUIPMENT CONNECTED TO THE WATER SUPPLY LINE (SODA,TEA & COFFEE ,MC CAFE MACHINES,ETC.)MUST INSTALL AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 59Other

Official wording

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

Inspector’s notes

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2597122 7/08/24 NOT CORRECTED- #51-5-204.12 :STILL OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN. (PRIORITY 7-42-090)(CITATION ISSUED)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 15, 2024 · Original Source

Complaint

Jul 8, 2024

Fail

10 recorded violations

notedCode 10Handwashing

Official wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s notes

OBSERVED HAND WASHING SINK IN REAR PREP AREA NEAR ICE MACHINE NOT ACCESSIBLE OBSERVED A CLEAR PLASTIC BAG WRAPPED AROUND SAID SINK NOT ABLE TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING. MUST REPAIR AND MAINTAIN SAID SINK.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

MUST PROVIDE A THERMOMETER FOR REACH IN COOLER #7 & MC CAFE PREP COOLER.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED A LIVE SMALL BLACK AND BROWN DOG ON A LEASH WALKING AROUND WITH A FEMALE CUSTOMER IN LOBBY WAITING TO ORDER FOOD AND SHE THEN PICKED UP THE DOG WHILE AT REGISTER AND PLACED & WAITED FOR HER ORDER WITH DOG IN ARMS. INSTRUCTED MANAGER THAT ONLY SERVICE DOGS ARE ALLOWED. CUSTOMER DID LEAVE PREMISES.(COS)(PRIORITY FOUNDATION 7-40-060)(CITATION ISSUED)

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN COOLER #6 AND MISSING FAN GUARD COVER INSIDE OF KITCHEN #1 PREP COOLER.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

MUST CLEAN SPILLAGE INSIDE OF MC CAFE PREP COOLER,DEAD INSECTS FROM WINDOW SILLS IN LOBBY AREA.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 54Facility maintenance

Official wording

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Inspector’s notes

OBSERVED FOOD DEBRIS AND TRASH ON GROUND IN OUTSIDE GARBAGE CORRAL MUST REMOVE AND MAINTAIN AREA.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MUST CLEAN SPLATTER FROM CEILING TILES NEAR GRILL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 60Other

Official wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s notes

PREVIOUS CORE VIOLATIONS FROM REPORT #2564187 9/23/22 NOT CORRECTED- #51-5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN. #55-6-201.13 : MUST GROUT FLOOR IN FRONT DRIVE THRU UNDER SODA MACHINE. MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Jul 8, 2024 · Original Source

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