Canvass
Oct 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
School · Chicago, IL
Hansberry College Prep
8748 S Aberdeen St
Last inspected Oct 14, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsCanvass Re-Inspection
Oct 7, 2024
Pass
4 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (B-D) : MUST REPAIR OR REPLACE HAND SINK NOT OPERABLE IN (SOUTH) BOY'S & GIRL'S.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11 : MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 7, 2024 · Original Source
Canvass Re-Inspection
Oct 1, 2024
Fail
5 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
: 3-307.11 : MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13 : MUST REPAIR OR REPLACE ON SERVING LINE-HOLES IN UPPER AND LOWER WALL AT HAND SINK,KITCHEN- HOLE IN WALL BEHIND DOOR AND LOWER WALL NEAR PLUMBING IN WALL,GYM-LUNCHROOM-(SOUTH) LOWER WALL PANEL,MOPSINK CLOSET-CONCRETE FLOORING IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
5-202.12 (A) :PREVIOUS PRIORITY VIOLATION FROM REPORT #2603598 9/26/24 STILL NOT CORRECTED #10-OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF (NORTH) BOY'S RANGING FROM 71.0F,71.3F,74.3F & 74.5F.(NORTH) GIRL'S-78.8F,79.2F,79.8F.(NORTH)STAFF 71.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
5-205.15 : MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
5-501.17 : MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 1, 2024 · Original Source
Canvass
Sep 26, 2024
Fail
5 recorded violations
notedCode 10Handwashing
Official wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN TOILET ROOMS OF (NORTH) BOY'S RANGING FROM 71.0F,71.3F,74.3F & 74.5F.(NORTH) GIRL'S-78.8F,79.2F,79.8F.(NORTH)STAFF 71.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST REPLACE MISSING SNEEZE GUARD AT SERVING LINE COLD HOLDING UNIT.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s notes
MUST PROVIDE A COVERED RECEPTACLE IN (NORTH)STAFF TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MUST REPAIR OR REPLACE ON SERVING LINE-HOLES IN UPPER AND LOWER WALL AT HAND SINK,KITCHEN- HOLE IN WALL BEHIND DOOR AND LOWER WALL NEAR PLUMBING IN WALL,GYM-LUNCHROOM-(SOUTH) LOWER WALL PANEL,MOPSINK CLOSET-CONCRETE FLOORING IN POOR REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Sep 26, 2024 · Original Source