4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11-- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 5, 2026 · Original Source
Complaint Re-Inspection
Aug 3, 2026
Fail
9 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
: 3-501.13--- NOTED FROZEN BAGS OF SEAFOOD BEING IMPROPERLY THAWED INSIDE A PREP SINK WITHOUT COLD RUNNING WATER. REVIEWED PROPER THAWING METHODS WITH C.F.M.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-101.19--- MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
4-601.11(B)--- MUST NOT USE PLASTIC WRAP AS AS PROTECTANT ON COOLERS AND EQUIPMENT IN THE KITCHEN.---MUST NOT USE CARDBOARD AS LINER INSIDE BOX FREEZERS OR LINER FOR SHELVING ON COOKS LINE. : 4-601.11(B)---- EXCESSIVE ICE BUILD UP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-205.15---- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE NOZZLE OF THE SCRAPPER SINK OF THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
5-403.12-- SEVERAL BUCKETS OF WASTE WATER DRAINAGE FROM THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
: 6-501.12--- VENTILATION HOOD ABOVE THE DISH MACHINE WITH EXCESSIVE DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.11--- DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS AND GREASE UNDER THE WOK LINE COOKING EQUIPMENT INCLUDING THE FLOOR DRAIN.----FOOD SPILLAGE ON THE FLOOR UNDER STORED BOXES IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 6-501.114--- ALL UNUSED COOKING EQUIPMENT THROUGHOUT VARIOUS STORAGE AREAS AND PILED CARDBOARD BOXES AND PLASTIC CRATES IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. 6-501.113--- NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE BASEMENT. MUST STORE INVERTED IN THE UTILITY MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
8-404.13(B:4)--- PREVIOUS CORE VIOLATION FROM REPORT #2622551 ON 8-20-25 NOT CORRECTED.#16- OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN..PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Aug 3, 2026 · Original Source
Complaint
Jul 28, 2026
Fail
10 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
NOTED FROZEN BAGS OF SEAFOOD BEING IMPROPERLY THAWED INSIDE A PREP SINK WITHOUT COLD RUNNING WATER. REVIEWED PROPER THAWING METHODS WITH C.F.M.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SNEEZE GUARDS OR OTHER PROTECTION PROVIDED AT THE COLD HOLDING SELF SERVING DESSERT STATION COOLER AND THE OPEN BUFFET DISPLAY OF HOT READY TO EAT FOODS. MANAGEMENT INSTRUCTED TO PROVIDE / INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST NOT USE PLASTIC PALLETS OR FOOD CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
EXCESSIVE ICE BUILD UP ON THE FLOORS AND WALLS OF THE WALK-IN FREEZER. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE NOZZLE OF THE SCRAPPER SINK OF THE DISH MACHINE. INSTRUCTED TO PROPERLY REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
SEVERAL BUCKETS OF WASTE WATER DRAINAGE FROM THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REMOVE.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE BASEMENT. MUST STORE INVERTED IN THE UTILITY MOP SINK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATIONS FROM REPORT #2622551 ON 8-20-25 NOT CORRECTED. #10- MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR.#16- OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN.#57- OBSERVED NUMEROUS EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.#58- OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Jul 28, 2026 · Original Source
Canvass
Aug 20, 2025
Pass w/ Conditions
6 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED UNCOVERED READY TO EAT MUSSELS FOR CONSUMER SELF SERVICE IN DISPLAY COOLER WITHOUT UTENSIL FOR CONSUMER TO USE. MUST PROVIDE SUITABLE UTENSILS OR EFFECTIVE DISPENSING METHOD THAT PROTECTS FOOD FROM CONTAMINATION. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE PROVIDE UTENSIL IN CONTAINER DURING INSPECTION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED NUMEROUS EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(LAMB, KIMCHI). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s notes
MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED MINERAL BUILD UP INSIDE OF ICE MACHINE AT BAR. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Sep 3, 2024 · Original Source
Canvass
Aug 28, 2024
Fail
8 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SNEEZE GUARD OR OTHER PROTECTION PROVIDED AROUND SELF SERVING STATION. MANAGEMENT INSTRUCTED TO PROVIDE OR INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED EMPLOYEES PREPARING FOOD IN THE KITCHEN PREP AREA WITHOUT WEARING HAIR RESTRAINTS. INSTRUCTED ABOVE THAT EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED EMPLOYEE SHOES JACKETS IN BASEMENT FOOD STORAGE AREA AND REAR OF FOOD STORGE AREA. MUST PROVIDE EMPLOYEE PERSONAL STORAGE AREA AWAY FROM FOOD CONTACT ITEMS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO STEM THERMOMETER ON PREMISES AT THIS TIME TO MONITOR THE INTERNAL TEMPERATURES OF TCS FOODS. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.